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5698k

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Everything posted by 5698k

  1. Based on the discoloration around the latch, it’s been this way for a while. What works for me is I adjust the latch such that there’s no movement in the lid when I try to move it in the fully latched position. Sent from my iPad using Tapatalk
  2. Wildfork prim brisket, coffee cardamom rub, resting in ftc for now. Sent from my iPhone using Tapatalk
  3. Yes, they do. Sent from my iPad using Tapatalk
  4. What is prime choice? Sent from my iPad using Tapatalk
  5. Simply the build quality. Imagine driving a ford model t, and jumping into something along the lines of a Bentley..the food quality follows..everything follows, there’s just no comparison. Sent from my iPad using Tapatalk
  6. No worries. I used to get 30 boxes and it was reasonable enough. It ended up being $25.00/box. I haven’t bought any since Dennis improved it so much, so I’m itching to get some. I’ll be buying regardless, it’s just the price will obviously dictate the amount. Sent from my iPad using Tapatalk
  7. $350 for how much? Sent from my iPhone using Tapatalk
  8. Do you know the selling price yet? Sent from my iPad using Tapatalk
  9. The whole issue was hazardous shipping, so possibly that’s been resolved. Sent from my iPhone using Tapatalk
  10. A pallet used to be 60 boxes, and I used to typically order 30. It’s going to depend on cost, as far as how many I’ll want. I’m not sure if a pallet share is economic if there’s much distance between parties, considering cost of gas, and in your case, having to get a trailer. Don’t get me wrong, I’m willing to do whatever is best, but the dollars need to make some sense. I’m approaching this a bit differently also in that when coco char was readily available, and the price was what it was, I cooked exclusively with it. Now I’m seriously considering using it only for lo/slows, so an amount would last significantly longer, so 30 boxes should last a while. Sent from my iPhone using Tapatalk
  11. I’m in Abita springs, I’m not sure it would be cost effective given the cost of gas right now..but I’m willing! Sent from my iPhone using Tapatalk
  12. Where in Louisiana? Sent from my iPad using Tapatalk
  13. Pick me coach!! Sent from my iPad using Tapatalk
  14. What adapter do you use for the billows fan? Sent from my iPad using Tapatalk
  15. Have you considered contacting the guru people for a possible repair? Sent from my iPhone using Tapatalk
  16. Or it might not. Just because you may not like him, many people do. Sent from my iPad using Tapatalk
  17. 5698k

    St. Louis cut

    I’ll pretend I didn’t read that..next you’ll say you put tomatoes in your gumbo!! Sent from my iPhone using Tapatalk
  18. I don’t. I believe there are a couple available in California right now, but it’s possible they’re not your color or size preference. You can check the website, or as all here know, you can call Dennis..he loves talking grills. Sent from my iPhone using Tapatalk
  19. Sorry, I misunderstood. The issue with buying used is that it’s rare, and they hold their value, which means that you’ll pay a premium for a grill that doesn’t transfer its warranty. That said, there’s rarely a warranty issue with these grills. Good luck with your search, but I still recommend ordering a new one! Sent from my iPhone using Tapatalk
  20. While I appreciate your desire to see a KK first hand before buying one, I recommend just buying one now. Waiting will simply prolong the agony, and no one needs more stress in their life. Sent from my iPad using Tapatalk
  21. 5698k

    Low and Slow Brisket

    The bottom vent only needs to be cracked about the width of a quarter for lo/slo cooks..and you’re correct, anything more than a quarter of a turn on the top will be too much. It’s ok to open it more for heat up, but it needs to be barely cracked for 225°. Give it plenty of time, it’s way more difficult if you overshoot significantly. Don’t sweat 10°+/-. Congrats on your grill, you’re gonna love it! Sent from my iPad using Tapatalk
  22. It’s possible. I believe it happens with uncovered grills, with cracks in the grout. Like Dennis says, you can’t escape physics. Sent from my iPad using Tapatalk
  23. Oh..go smoke something..[emoji41] Sent from my iPhone using Tapatalk
  24. I bought my 23 before the 32 was available..and subsequently I came this close to getting a 32. I now have a 19 in addition to the 23, and I’ll still get a bigger grill in the future when my situation warrants, and I’m not sure whether it will be a 32 or 42. Regardless it will be tiles. Sent from my iPhone using Tapatalk
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