Camera returned!
Now it's NOT an imaginary cook!
Lamb just came off, pork went on. Lamb was higher temp than I wanted, but it'll be ok. M wanted to stop after church to get pics developed, so I left the roast on the fire longer than I otherwise would. But that's ok. Actually, it was (according to the package) perfectly done. It said pull at 155, and let rest. It was just about there. Some genius put a pop up timer in the roast, and it hadn't popped yet. So, I know it wasn't OVER cooked. Overcooked is when the timer pops!
I took some to Dad's (he's a lamb fan) and he said it was delicious. And I had some and do agree. Not at all funky tasting, the way grandma's always were (sorry grandma). Maybe Aussie lamb is different from 'murrican lamb.
But I think the dog ate my guru plug. Rats. It was there, sitting on the planter by the cooker. I went inside. Dog didn't. Then the guru plug was gone. Circumstantial, but I'm suspicious...