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tony b

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Everything posted by tony b

  1. tony b

    Lamb roast

    I lived there for several years in my teens, I came to love Burgoo (lamb stew). But I have always been a fan of lamb - we ate lamb chops in my house as a kid. I guess it was my Scottish heritage?
  2. tony b

    Lamb roast

    Do it in a skillet with some crushed tomatoes and viola - you have shakshuka!
  3. tony b

    Lamb roast

    Preferably a poached one! Go for it!
  4. Syz, you must have a bit of a masochistic streak to voluntarily post that pic on here - let the feeding frenzy ensue!
  5. Nice roadkills and that steak doesn't look too shabby either. I'd say that you're indeed getting the hang of it! @tekobo - love my air fryer. Glad to see you jump on the bandwagon. Just be a bit careful with the extra oil/fat, as you don't want it to get pulled up into the heating element at the top and cause problems.
  6. Wow! At least you were able to trace all the leaks and fix them, albeit with some crazy methods! That dude had to be like a jockey to fit in that hole!
  7. Up your culinary game, homey - it's called a cloche. 😉
  8. tony b

    Mussels

    I have to admit, that it does make a bit of a floury mess. But, so does bread making and pizza dough. Just sayin'
  9. It's all about real estate. It might be time to consider that 2nd KK??
  10. See, I told you that you can make pasta (see Aussie's post on the Mussels) - LOL!
  11. tony b

    Mussels

    Or they have a cashflow problem and have to stagger orders with rent/utilities/payroll. Learn to make your own pasta, ckreef - it ain't that hard - even I can do it!
  12. Nice looking pies for sure! And yeah, that pizza stone does take a while to heat soak in the KK.
  13. Only on your recommendation, out of the deepest respect, I'll try it straight up first. Then, I'll start to experiment. But, I have to admit, I have several really good roasted potato recipes in my arsenal; so it's going to take something spectacular to make my "short list" of go-to recipes.
  14. Hmmm? I wonder if you could spray them with oil (maybe duck fat?) and do them in the air fryer, instead of deep frying them? Might give this a try?
  15. That's my main cutting board in my kitchen. Plus, it's got depth, 2" thick to prevent warpage.
  16. Let us know if you try it and how it turns out.
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