tony b

@Herbie J - Alabama - love me some grilled oysters - Drago style! Just got this pan over on BBQGuys, as it's hard to get oysters in the shells here. https://www.bbqguys.com/outset/19-x-13-large-cast-iron-oyster-pan I bought a set of reusable ceramic oyster "shells" a few years ago, but struggled with them on the grill preventing them from tipping over when trying to take them on/off the grill. The cast iron pan just arrived yesterday (along with my Jealous Devil charcoal), so I'm eager to try it and see how well the pans and my ceramic shells work together. FYI - I tried using a muffin tin to do the Drago oysters. It just didn't come out the same.

I know where mine are and I'm definitely NOT sharing!

I ordered one of the kiddie pools. For $15, worth a try, plus it deflates when I'm done with it. Storage space around my house is the most expensive real estate there is! My only issue is using it somewhere where the dog won't try and hop in it or drink it. PBW and Pooches are probably not a good mix!

Nice, thanks for posting!

For grates that big, maybe one of those plastic kiddie pools?? https://smile.amazon.com/Intex-Crystal-Blue-Inflatable-Pool/dp/B000SN61UC

Maybe I didn't boil it long enough, even though the knife went into it very easily, but it didn't want to break up with my hands the next day? All it wanted to do was peel the skin off. So, I just cubed it up. I understand the "craggy edges" idea of it, as one of my other fav spud recipes has you par boil them, and rough them up in a bowl with the oil until the outer part is starting to break down. Then into the air fryer. Will keep practicing!

Another steak night. Ribeye, direct, lower grate, post oak & mesquite chunks. Tried MacKenzie's latest spud recipe. They do come out crispy. I'm looking forward to doing them in the air fryer next time to save on the cleanup.

So sad to hear of your son's passing, Poochie. My heart goes out to your family! 😪 We haven't heard from Ken (aka Ceramic Chef) in a long time. Several of the "old timers" are infrequent visitors - Wilburpan, 5698K, but they still show up occasionally. Lots of newbies that are contributing to the global knowledge. You'll be welcomed back with open arms, son!

I lived there for several years in my teens, I came to love Burgoo (lamb stew). But I have always been a fan of lamb - we ate lamb chops in my house as a kid. I guess it was my Scottish heritage?

Good one, Dennis!

Do it in a skillet with some crushed tomatoes and viola - you have shakshuka!

Preferably a poached one! Go for it!

Syz, you must have a bit of a masochistic streak to voluntarily post that pic on here - let the feeding frenzy ensue!

I did a long time ago! Here's my Grill Dome!

😪

Nice roadkills and that steak doesn't look too shabby either. I'd say that you're indeed getting the hang of it! @tekobo - love my air fryer. Glad to see you jump on the bandwagon. Just be a bit careful with the extra oil/fat, as you don't want it to get pulled up into the heating element at the top and cause problems.

Wow! At least you were able to trace all the leaks and fix them, albeit with some crazy methods! That dude had to be like a jockey to fit in that hole!

Looks like you nailed it from here!

Up your culinary game, homey - it's called a cloche. 😉

I have to admit, that it does make a bit of a floury mess. But, so does bread making and pizza dough. Just sayin'

It's all about real estate. It might be time to consider that 2nd KK??

See, I told you that you can make pasta (see Aussie's post on the Mussels) - LOL!