tony b

Nice job. Next time, can we get a pic of the pizza on the grill??? We LOVE food porn here! btw - nice Shun knife! I'm a junkie for Japanese knives - own several and keep buying more - yes, I have a problem!!

Ribs for dinner last night. 325F indirect with the smoker pot with coffee and apple woods over coffee charcoal. Half the rack got slathered with Dinosaur Mango Habanero sauce. Dry rub was a mix of Dizzy Dust and Dr. Cimarron's. Plated with roasted potatoes.

You constantly amaze me, MacKenzie!

To be honest, I haven't mowed my own lawn in over 25 years. As they saying goes, "I have people."

Aussie, only YOU would put maple syrup on the lobster! Crazy, but I guess as long as it worked - ha, ha!!

Like Jon said, depends on the thickness of the cut. If you try to reverse sear a thin cut (< 1") after doing a low & slow roast, you'll likely overcook it.

They bend easily enough; just go slow and steady until the easily fit through the portal.

Welcome to the Obsession! Nice uncrating and 1st cook. Looks like you're all set now! Just bang out the burn-in and it's off to the races!

Like Dennis says, some folks are just content with a Chevy and don't want a Ferrari, even if they could afford one!

Excellent cook!

Excellent job!

Way to go Mrs. Reef! What DON'T you own now, ckreef?

Upper 50s!

Merry Christmas everyone. Yes, it's a white Christmas here, just because of all the previous snow build up. Too warm now to snow right now. Mini heat wave.

Yeah, but it's like a rollercoaster this week, bouncing between 50s and 20s. Crazy.

Yummy! Happy Christmas Eve, everyone.

We're having a heat wave here. In the low 50s and upper 40s. Way above normal.

@Basher - just don't burn up in a wildfire.

Great cooks, indeed. Good to hear that you are still smoking away. Second that - MERRY CHRISTMAS & HAPPY HOLIDAYS to everyone!

Very nice. Worth braving the elements for.