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tony b

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Everything posted by tony b

  1. tony b
    You constantly amaze me, MacKenzie!
  2. tony b

    Giving It Up

    tony b replied to Pequod's topic in Komodo General

    To be honest, I haven't mowed my own lawn in over 25 years. As they saying goes, "I have people."
  3. tony b
    Aussie, only YOU would put maple syrup on the lobster! Crazy, but I guess as long as it worked - ha, ha!!
  4. tony b
  5. tony b
    Like Jon said, depends on the thickness of the cut. If you try to reverse sear a thin cut (< 1") after doing a low & slow roast, you'll likely overcook it.
  6. tony b
    They bend easily enough; just go slow and steady until the easily fit through the portal.
  7. tony b
    Welcome to the Obsession! Nice uncrating and 1st cook. Looks like you're all set now! Just bang out the burn-in and it's off to the races!
  8. tony b

    Giving It Up

    tony b replied to Pequod's topic in Komodo General

  9. tony b
    Like Dennis says, some folks are just content with a Chevy and don't want a Ferrari, even if they could afford one!
  10. tony b
    Excellent cook!
  11. tony b
    Excellent job!
  12. tony b
    Way to go Mrs. Reef! What DON'T you own now, ckreef?
  13. tony b
    Upper 50s!
  14. tony b
  15. tony b
    Merry Christmas everyone. Yes, it's a white Christmas here, just because of all the previous snow build up. Too warm now to snow right now. Mini heat wave.
  16. tony b
    Yeah, but it's like a rollercoaster this week, bouncing between 50s and 20s. Crazy.
  17. tony b
    Yummy! Happy Christmas Eve, everyone.
  18. tony b
    We're having a heat wave here. In the low 50s and upper 40s. Way above normal.
  19. tony b
    @Basher - just don't burn up in a wildfire.
  20. tony b
    Great cooks, indeed. Good to hear that you are still smoking away. Second that - MERRY CHRISTMAS & HAPPY HOLIDAYS to everyone!
  21. tony b
  22. tony b
  23. tony b
    Very nice. Worth braving the elements for.
  24. tony b

    Tri Tip 3

    tony b replied to Aussie Ora's topic in KK Cooking

    I just got a pichana from Porter Road. I've done one from them before - very good.
  25. tony b
    Wait until you do a whole chicken. You'll really be blown away.
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