tony b

Almost time! We're eagerly awaiting those delivery and uncrating pics!

That's an odd place to keep your BS? Oh, wait, you meant Baking Steel!!

Welcome to the Obsession!!! Plan B - Snake River Farms for wagyu!

I got this one last year, fits nicely on the lower grate of my 23" for smash burgers. Covers 2 burners on my indoor stove. https://smile.amazon.com/gp/product/B002CMLTXG

I got the locking nuts for mine when they came out. No worries about the gas door leaking anymore! Especially since I like to push the ashes up against it, which in the past caused some leakage.

Yet! No predicting the future, Charles, especially when adult beverages are involved!

Nice looking chook, but how did you like the Old Bay treatment on it?

I took about 1/8" off my spit rod with the Dremel so I don't have that problem anymore.

Grilled shishito peppers?? Lovely!

Will add it to my shopping list while on the Bourbon Trail next month.

Yes, with enough time to equilibrate, they get pretty close to each other (within 20F). A little more deviation at higher temps due to more airflow through the top hat.

Learned that lesson on one of my 1st MEATER cooks - ambient temps went haywire, opened the lid and saw the end of the probe was all gunked up with burned on juices/fat.

I'm, Just, Drooling!!

Not yet, I did use some of the lemon myrtle coconut chili sauce on some duck sliders last night. Yummy. @Aussie Ora - so, was that a definite YES on the new Makers Mark glass??

As noted, we love spending other folks money on BBQ toys! But, the truth is that you must load up that pallet with as much cocochar, coffee wood chunks and charcoal as you can, as it's impossible to get otherwise right now!

Welcome to the Obsession! You are about to be seriously WOW'ed!!

Nice pie. Had to laugh at the "almost baked" line!

How did the Meater work out for you on the roti cook? Glad to hear that you didn't slice a finger sliding the chicken onto the OctoFork!

Yep, the base malt extracts for making a nice batch of home brew.

I'm soooo jealous, Syz. Morocco is in my top 5 bucket list destinations. I love the food, music and culture. I can only vaguely imagine how wonderful the spice markets smell!! I just ordered more Ras El Hanout and preserved lemons for an eggplant tagine that I promised a friend for dinner next week. Not enough time to make my own lemons, which I usually do. I was surprised that I didn't have a jar in the pantry? However, I do draw the line at Smen.

Lovely grilled fishes!