tony b

Learned that lesson on one of my 1st MEATER cooks - ambient temps went haywire, opened the lid and saw the end of the probe was all gunked up with burned on juices/fat.

I'm, Just, Drooling!!

Not yet, I did use some of the lemon myrtle coconut chili sauce on some duck sliders last night. Yummy. @Aussie Ora - so, was that a definite YES on the new Makers Mark glass??

As noted, we love spending other folks money on BBQ toys! But, the truth is that you must load up that pallet with as much cocochar, coffee wood chunks and charcoal as you can, as it's impossible to get otherwise right now!

Welcome to the Obsession! You are about to be seriously WOW'ed!!

Nice pie. Had to laugh at the "almost baked" line!

How did the Meater work out for you on the roti cook? Glad to hear that you didn't slice a finger sliding the chicken onto the OctoFork!

Yep, the base malt extracts for making a nice batch of home brew.

I'm soooo jealous, Syz. Morocco is in my top 5 bucket list destinations. I love the food, music and culture. I can only vaguely imagine how wonderful the spice markets smell!! I just ordered more Ras El Hanout and preserved lemons for an eggplant tagine that I promised a friend for dinner next week. Not enough time to make my own lemons, which I usually do. I was surprised that I didn't have a jar in the pantry? However, I do draw the line at Smen.

Lovely grilled fishes!

You people are seriously f-ed up!!! Vegemite ribs, marmite pizza, yeast ice cream - crikey!

First off, the typos are killing me - "drunsticks" and "dummies"! Sad about your fav drinking glass - recognize the Makers Mark red wax. I'll be headed down that way next month, if you need one, I could pick up a new glass for your next box to Perth?

Serious plate, mate! MacKenzie worthy! LOL

I like red palm oil, ghee and coconut oil, along with straight olive oil for most cooking now a days.

Same advice here, foil/towel/cooler for transport, sauce and re-heat at BILs. Set oven as low as it will go, just want to set the sauce and bring back to temp.

Yes, I remember now, Doc that you have a whole pack of hounds! My 2 spaniels are a handful, I can only imagine 5 of your hounds!

LOVE Hummingbirds! I saw one at a friend's house earlier this week, but it was just the one, flying around their blossoming shrubs.

What a menagerie of KKs you have there, Tucker, all 3 styles - pebble, tweed and square tiles.

Nice job, Doc! @MacKenzie - How did I miss the dog? Or was it just the barks in the background?

Get the F out! You gotta share this one with us, not that I'm ever going to make it, but I'm just curious as hell to see it!!

Silver lining in every dark cloud!

Paybacks to you down under folks taunting us up here during our winter with beach pictures! It's 95F here today and staying in the 90s the whole holiday weekend! Might even flirt with 100F tomorrow!! Gin & Tonic weather, baby!!

That's one of the few Dizzy rubs that I haven't tried yet. Their description didn't grab my attention.