tony b

Cool!

Can we get an Admin to move some of the recent posts on Pressure Cookery over here? Thanks in advance!

@MacKenzie - you crack me up, gurl!

Add my name to this list, too!

Crazy - underground owls! Believe it or not, I just heard one hooting outside, just before the thunder and lightning started. We have them in the woods at the end of my street, which is a public park. Drives my dog, Kipper, crazy when he hears them! Not a lot of fun at 2am, when you're trying to sleep and the owl's hooting and the dog's barking!

I'm so down with that soup! Getting to be soup weather! Already made one batch of chili so far (used some leftover brisket in it - tasty!)

@Aussie Ora - let us know what you think of the Dominator, as that's one that I've not tried from them.

No, man, Iron Maiden!!

I still see some pink, so it wasn't that overcooked! I'd eat it!

Yes, Tony #2, we are! One big happy family here at the Forum!

Yes, Tony #2, it is. I look forward to running into Sam on my next trip to LBB to share the story!

True. I'm at Lion Bridge a lot. Yes, I have a beard now.

Hope it was a good one!

Works for me.

Too funny. Bet he doesn't write many tickets - LOL!

Sick

I cook with wine, some actually ends up in the food!

Dahhaamm! Besides a killer cook, even I don't have that much beer in my 2 fridges. Second the decision to let the Belgians sleep.

Thanks. I do try and live by it.

Thanks, glad to have helped. Bird looks great.

I second MacKenzie's suggestion.

Sounds similar to mine, but I add walnuts and Gran Marnier.

Nicely done, Doc.