Newspaper this morning announced that we are FINALLY getting a Trader Joe's in this area. It will actually be down in Coralville, where the CostCo is, so a short 25 minute drive for me! So, in celebration, plus to take advantage of one of our probably last nice fall days (50F today and sunny), I did some lamb kabobs for dinner, with Trader Joe's Burgundy Pepper Lamb Tips.
Skewered with some slices of onion and onto the KK, direct, @ 350F, with a chunk of apple wood.
Done.
Looking yummy!
Plated with some nice Greek roasted potatoes, a nice green salad and because it's that time of year - a bottle of Beaujolais Nouveau!
The stars of the show.
For all ya'll out there that don't have a Trader Joe's near you, hears hoping that 2017 will bring good news for you!