tony b

No, man, Iron Maiden!!

I still see some pink, so it wasn't that overcooked! I'd eat it!

Yes, Tony #2, we are! One big happy family here at the Forum!

Yes, Tony #2, it is. I look forward to running into Sam on my next trip to LBB to share the story!

True. I'm at Lion Bridge a lot. Yes, I have a beard now.

Hope it was a good one!

Works for me.

Too funny. Bet he doesn't write many tickets - LOL!

Sick

I cook with wine, some actually ends up in the food!

Dahhaamm! Besides a killer cook, even I don't have that much beer in my 2 fridges. Second the decision to let the Belgians sleep.

Thanks. I do try and live by it.

Thanks, glad to have helped. Bird looks great.

I second MacKenzie's suggestion.

Sounds similar to mine, but I add walnuts and Gran Marnier.

Nicely done, Doc.

Like Bosco said. Pizza stone, which is different than the deflector, direct on the upper grate.

Keep trying, you'll get one.

Thanks for the tip, MacKenzie. Can't wait to try it. Out of town for Thanksgiving. Will give it a try when I get home.

At least it wasn't a Tofurkey joke!

Tasty looking lamb chops!!

Yeah Charles, you've got Susan at a disadvantage right now, so she pretty much has to eat whatever you cook - LOL!

Dennis posted elsewhere that he recommends setting the lid down on a thick pad of blankets to protect the edges. If you have some thick slabs of styrofoam, that'd probably work, too.

Nicely done, AGAIN, MacKenzie! Will have to keep practicing my PC eggs after the Thanksgiving holiday. I hear yah, Sharon. I was peeling 5# of large shrimp today and looked at the pile of shells in the sink and seriously thought about stashing them away for stock. I use it to make my Cioppino and Seafood Gumbo. I'm a big fan of Miss Vickie's PC cookbook. https://www.amazon.com/Miss-Vickies-Pressure-Cooker-Recipes/dp/0764597264 I also have this one from America's Test Kitchen. https://www.amazon.com/Pressure-Cooker-Perfection-Americas-Kitchen/dp/1936493411