Nicely done, AGAIN, MacKenzie!
Will have to keep practicing my PC eggs after the Thanksgiving holiday.
I hear yah, Sharon. I was peeling 5# of large shrimp today and looked at the pile of shells in the sink and seriously thought about stashing them away for stock. I use it to make my Cioppino and Seafood Gumbo.
I'm a big fan of Miss Vickie's PC cookbook.
https://www.amazon.com/Miss-Vickies-Pressure-Cooker-Recipes/dp/0764597264
I also have this one from America's Test Kitchen.
https://www.amazon.com/Pressure-Cooker-Perfection-Americas-Kitchen/dp/1936493411