MacKenzie Posted March 15, 2020 Report Posted March 15, 2020 Nice breakfast, gotta love a gooood breakfast. 2 1
Basher Posted March 15, 2020 Report Posted March 15, 2020 Mmmmmmm leftovers!Sent from my iPhone using Tapatalk 2
Tyrus Posted March 17, 2020 Report Posted March 17, 2020 One hearty breakfeast. What's this I hear, the Chargers have a good chance of getting Brady?
Tyrus Posted March 17, 2020 Report Posted March 17, 2020 Oh so sorry, I happened upon your burn-in pictures that I didn't notice earlier and made some confusing comments regarding the Tel tru. Glad you found that, an important element for success. 1
Troble Posted March 19, 2020 Author Report Posted March 19, 2020 On 3/17/2020 at 8:18 AM, Tyrus said: Oh so sorry, I happened upon your burn-in pictures that I didn't notice earlier and made some confusing comments regarding the Tel tru. Glad you found that, an important element for success. @Tyrus no worries by chance I git this random package in the mail the sane day my KK was delivered and I hadn’t found the thermometer box yet so I wasn’t sure what you were referring to. I still don’t know what the heck this “xtreme ceramic clear coat” is or why it was sent to me I also had a few emails/calls in to Dennis and team about the thermometer, missing the cover and the grout work that were not answered due to this crazy corona virus situation I’m sure so I was utterly confused for a minute this is the product that got sent to me.... 1
Tyrus Posted March 19, 2020 Report Posted March 19, 2020 Funny that you mention that. The other day I was at the auto parts store picking up some new plugs for my truck and I noticed while I was waiting in line a new car wax that advertised a ceramic additive in it's mix. I made a mental note for future reference to give it a try when the weather gets warmer and so you now have what I believe to be a car product. How it got in your mailbox is anyone's guess. It comes with a cloth chamois, curious to know what the directions say 1
Troble Posted March 19, 2020 Author Report Posted March 19, 2020 4 hours ago, Tyrus said: Funny that you mention that. The other day I was at the auto parts store picking up some new plugs for my truck and I noticed while I was waiting in line a new car wax that advertised a ceramic additive in it's mix. I made a mental note for future reference to give it a try when the weather gets warmer and so you now have what I believe to be a car product. How it got in your mailbox is anyone's guess. It comes with a cloth chamois, curious to know what the directions say @Tyrus it just says it’s a ceramic coating that should not be put on for temps under 50F and that it should cure for 12 hours. 1
Troble Posted March 19, 2020 Author Report Posted March 19, 2020 Making some chicken with veggies tonight 5
MacKenzie Posted March 19, 2020 Report Posted March 19, 2020 Troble, that is going to be sooo tasty. 2 1
Troble Posted March 19, 2020 Author Report Posted March 19, 2020 (edited) 24 minutes ago, MacKenzie said: Troble, that is going to be sooo tasty. @MacKenzie yes it will just getting to know my KK so keeping it it simple. Butter. Garlic, rosemary, olive oil, salt & pepper. Couple of slices of butter under the skin on top of the breasts....Sweet onion, carrots and celery veggies cased in drippings will be delicious not setting up my rotisserie till I move it to its final resting spot in about two weeks btw what you recommend for time and temp? I got it at 350 right now about 30 minutes in Edited March 19, 2020 by Troble 1
MacKenzie Posted March 19, 2020 Report Posted March 19, 2020 Sounds good to me and I usually go for 350F until the internal temp. I want is reached. 33 minutes ago, Troble said: @MacKenzie yes it will just getting to know my KK so keeping it it simple. Butter. Garlic, rosemary, olive oil, salt & pepper. Couple of slices of butter under the skin on top of the breasts....Sweet onion, carrots and celery veggies cased in drippings will be delicious not setting up my rotisserie till I move it to its final resting spot in about two weeks btw what you recommend for time and temp? I got it at 350 right now about 30 minutes in 1
MacKenzie Posted March 19, 2020 Report Posted March 19, 2020 Sounds good to me and I usually go for 350F until the internal temp. I want is reached. 1
Troble Posted March 20, 2020 Author Report Posted March 20, 2020 350 for 1:35 seems to be just right, perfect internal temp 6
Troble Posted March 20, 2020 Author Report Posted March 20, 2020 (edited) 2 hours ago, Tyrus said: Nice color. Crispy skin, nicely done. @TyrusThank you sir. I will say the star of the show are the carrots at the bottom that got carmelized in beautiful drippings. Edited March 20, 2020 by Troble 2
Basher Posted March 20, 2020 Report Posted March 20, 2020 Troble did you throw the veges and the chicken in at the same time? Maybe I would have put the veges in, 20- 30 minutes into the cook for three reasons. 1. I like undercooked veges( except spuds) 2. A bit of direct heat helps crisp up the Chook skin. 3. It takes about 20 minutes for the Chook to sweat those delish juices into the veges. Just a thought and I have to say, your chooks and veges looked delish. Sent from my iPhone using Tapatalk 3
Troble Posted March 20, 2020 Author Report Posted March 20, 2020 4 hours ago, Basher said: Troble did you throw the veges and the chicken in at the same time? Maybe I would have put the veges in, 20- 30 minutes into the cook for three reasons. 1. I like undercooked veges( except spuds) 2. A bit of direct heat helps crisp up the Chook skin. 3. It takes about 20 minutes for the Chook to sweat those delish juices into the veges. Just a thought and I have to say, your chooks and veges looked delish. Sent from my iPhone using Tapatalk I took the veggies out at the end and let’s the skin crisp up for 15 minutes while I got the table set up, but would’ve been smarter to do it the other way like you said. Will do that next time. 2
tony b Posted March 20, 2020 Report Posted March 20, 2020 Gorgeous birds! You're coming up to speed quickly with your new KK! 1 1
Troble Posted March 21, 2020 Author Report Posted March 21, 2020 (edited) @tony b thanks I appreciate that. Going to be attempting an 18lb brisket tomorrow so hope to keep the streak alive! Edited March 22, 2020 by Troble 1
