MacKenzie Posted March 15, 2020 Report Share Posted March 15, 2020 Nice breakfast, gotta love a gooood breakfast. 2 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 15, 2020 Report Share Posted March 15, 2020 Mmmmmmm leftovers!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 17, 2020 Report Share Posted March 17, 2020 One hearty breakfeast. What's this I hear, the Chargers have a good chance of getting Brady? Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 17, 2020 Report Share Posted March 17, 2020 Oh so sorry, I happened upon your burn-in pictures that I didn't notice earlier and made some confusing comments regarding the Tel tru. Glad you found that, an important element for success. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 19, 2020 Author Report Share Posted March 19, 2020 On 3/17/2020 at 8:18 AM, Tyrus said: Oh so sorry, I happened upon your burn-in pictures that I didn't notice earlier and made some confusing comments regarding the Tel tru. Glad you found that, an important element for success. @Tyrus no worries by chance I git this random package in the mail the sane day my KK was delivered and I hadn’t found the thermometer box yet so I wasn’t sure what you were referring to. I still don’t know what the heck this “xtreme ceramic clear coat” is or why it was sent to me I also had a few emails/calls in to Dennis and team about the thermometer, missing the cover and the grout work that were not answered due to this crazy corona virus situation I’m sure so I was utterly confused for a minute this is the product that got sent to me.... 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 19, 2020 Report Share Posted March 19, 2020 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 19, 2020 Report Share Posted March 19, 2020 Funny that you mention that. The other day I was at the auto parts store picking up some new plugs for my truck and I noticed while I was waiting in line a new car wax that advertised a ceramic additive in it's mix. I made a mental note for future reference to give it a try when the weather gets warmer and so you now have what I believe to be a car product. How it got in your mailbox is anyone's guess. It comes with a cloth chamois, curious to know what the directions say 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 19, 2020 Author Report Share Posted March 19, 2020 4 hours ago, Tyrus said: Funny that you mention that. The other day I was at the auto parts store picking up some new plugs for my truck and I noticed while I was waiting in line a new car wax that advertised a ceramic additive in it's mix. I made a mental note for future reference to give it a try when the weather gets warmer and so you now have what I believe to be a car product. How it got in your mailbox is anyone's guess. It comes with a cloth chamois, curious to know what the directions say @Tyrus it just says it’s a ceramic coating that should not be put on for temps under 50F and that it should cure for 12 hours. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 19, 2020 Author Report Share Posted March 19, 2020 Making some chicken with veggies tonight 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 19, 2020 Report Share Posted March 19, 2020 Troble, that is going to be sooo tasty. 2 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 19, 2020 Author Report Share Posted March 19, 2020 (edited) 24 minutes ago, MacKenzie said: Troble, that is going to be sooo tasty. @MacKenzie yes it will just getting to know my KK so keeping it it simple. Butter. Garlic, rosemary, olive oil, salt & pepper. Couple of slices of butter under the skin on top of the breasts....Sweet onion, carrots and celery veggies cased in drippings will be delicious not setting up my rotisserie till I move it to its final resting spot in about two weeks btw what you recommend for time and temp? I got it at 350 right now about 30 minutes in Edited March 19, 2020 by Troble 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 19, 2020 Report Share Posted March 19, 2020 Sounds good to me and I usually go for 350F until the internal temp. I want is reached. 33 minutes ago, Troble said: @MacKenzie yes it will just getting to know my KK so keeping it it simple. Butter. Garlic, rosemary, olive oil, salt & pepper. Couple of slices of butter under the skin on top of the breasts....Sweet onion, carrots and celery veggies cased in drippings will be delicious not setting up my rotisserie till I move it to its final resting spot in about two weeks btw what you recommend for time and temp? I got it at 350 right now about 30 minutes in 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 19, 2020 Report Share Posted March 19, 2020 Sounds good to me and I usually go for 350F until the internal temp. I want is reached. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 20, 2020 Author Report Share Posted March 20, 2020 350 for 1:35 seems to be just right, perfect internal temp 6 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 20, 2020 Report Share Posted March 20, 2020 Nice color. Crispy skin, nicely done. 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 20, 2020 Author Report Share Posted March 20, 2020 (edited) 2 hours ago, Tyrus said: Nice color. Crispy skin, nicely done. @TyrusThank you sir. I will say the star of the show are the carrots at the bottom that got carmelized in beautiful drippings. Edited March 20, 2020 by Troble 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 20, 2020 Report Share Posted March 20, 2020 Troble did you throw the veges and the chicken in at the same time? Maybe I would have put the veges in, 20- 30 minutes into the cook for three reasons. 1. I like undercooked veges( except spuds) 2. A bit of direct heat helps crisp up the Chook skin. 3. It takes about 20 minutes for the Chook to sweat those delish juices into the veges. Just a thought and I have to say, your chooks and veges looked delish. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 20, 2020 Author Report Share Posted March 20, 2020 4 hours ago, Basher said: Troble did you throw the veges and the chicken in at the same time? Maybe I would have put the veges in, 20- 30 minutes into the cook for three reasons. 1. I like undercooked veges( except spuds) 2. A bit of direct heat helps crisp up the Chook skin. 3. It takes about 20 minutes for the Chook to sweat those delish juices into the veges. Just a thought and I have to say, your chooks and veges looked delish. Sent from my iPhone using Tapatalk I took the veggies out at the end and let’s the skin crisp up for 15 minutes while I got the table set up, but would’ve been smarter to do it the other way like you said. Will do that next time. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 20, 2020 Report Share Posted March 20, 2020 Gorgeous birds! You're coming up to speed quickly with your new KK! 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted March 21, 2020 Author Report Share Posted March 21, 2020 (edited) @tony b thanks I appreciate that. Going to be attempting an 18lb brisket tomorrow so hope to keep the streak alive! Edited March 22, 2020 by Troble 1 Quote Link to comment Share on other sites More sharing options...
