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KK Bread Making Tips and Tricks

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Yesterday was market day at Woodson’s Mill, a still functioning 18th century water powered mill here in central VA. Deep Roots Milling mills regional grains once a month and then sells their flours the following weekend. 

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So I hauled my sorry keister down there to bag me some flour. This loaf is 70% Deep Roots Silver Bread Flour (80% extraction) + home milled yecora rojo (15%), spelt (10%) and rye (5%). 80% hydration. 

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14 hours ago, Pequod said:

Yesterday was market day at Woodson’s Mill, a still functioning 18th century water powered mill here in central VA. Deep Roots Milling mills regional grains once a month and then sells their flours the following weekend. 

IMG_0647.thumb.jpeg.5d65f87d10f3e9e0fb0cd473b9ef5f29.jpeg

So I hauled my sorry keister down there to bag me some flour. This loaf is 70% Deep Roots Silver Bread Flour (80% extraction) + home milled yecora rojo (15%), spelt (10%) and rye (5%). 80% hydration. 

IMG_0651.thumb.jpeg.26e3138916d35a742a8f1a27cf766a47.jpeg

So cool that the mill is still operational. 

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