Jump to content
This Topic
Jadeite

Greetings from Ontario Canada, I'm in the early stages of the process and thought I'd say hello!

By Jadeite, in Forum Members

Recommended Posts

Jadeite Member

Jadeite

Posted
  • Author
Posted
  On 4/23/2021 at 12:42 AM, BOC said:

I love this move! It makes me very happy and it isn’t even my grill. Congrats!


Sent from my iPhone using Tapatalk

Expand  

Took some time to come around.. but Dennis and @Buzilohelped bring me around to the larger size AND the fact that having the KK in hand faster is just better! I am SUPER excited!

  • Like 3
Link to comment
Share on other sites
chuck Newbie

chuck

Posted
Posted

Another Canadian here in Ontario.  Just spoke to Dennis and my 23" is on the ocean!!  I am so excited that I'm almost giddy.  I, too, had a hankering for the 32" (much to my wife's chagrin) but after a few discussions with Dennis, the 23" is what I ended up ordering (much to my wife's joy).

The process has been seamless, so far and Dennis a pleasure to deal with.

 

 

 

  • Like 3
Link to comment
Share on other sites
Buzilo Advanced Member

Buzilo

Posted
Posted
  On 4/23/2021 at 7:49 PM, chuck said:

Another Canadian here in Ontario.  Just spoke to Dennis and my 23" is on the ocean!!  I am so excited that I'm almost giddy.  I, too, had a hankering for the 32" (much to my wife's chagrin) but after a few discussions with Dennis, the 23" is what I ended up ordering (much to my wife's joy).

The process has been seamless, so far and Dennis a pleasure to deal with.

 

 

 

Expand  

Congratulations! 

  • Like 2
Link to comment
Share on other sites
Syzygies Senior Member

Syzygies

Posted
Posted
  On 4/1/2021 at 7:51 PM, Jadeite said:

I am super interested in grabbing the Rotisserie as well..

Expand  

I gave away my rotisserie, it was too much work to clean. I like tending a spatchcocked chicken on the regular grill grates just as much.

Then I bought an electric pressure washer for prepping our ipe deck before oiling. That's the lazy way to clean any BBQ grill, it would make short work of a rotisserie.

  • Like 1
Link to comment
Share on other sites
Jadeite Member

Jadeite

Posted
  • Author
Posted
  On 4/23/2021 at 9:21 PM, Syzygies said:

I gave away my rotisserie, it was too much work to clean. I like tending a spatchcocked chicken on the regular grill grates just as much.

Then I bought an electric pressure washer for prepping our ipe deck before oiling. That's the lazy way to clean any BBQ grill, it would make short work of a rotisserie.

Expand  

I have a container of PBW here (found out about it here on the forum) so that should hopefully take care of any pesky cleaning. I just need to find a container later enough to soap the pieces when I need to clean.. especially with how huge the 42" Roti basket is.. haha

  • Like 1
Link to comment
Share on other sites
tekobo Senior Member

tekobo

Posted
Posted

I have been stuck on soaking in normal dishwasher liquid and cleaning with a Kurly Kate since I got my KKs.  The PBW that I have found here in the UK is expensive and doesn't seem to have the magic effect that guys on the forum report, even when I use double the quantity recommended.  That said, I will give it a go again soon.  

Things that have worked - sticking rotisserie sharp bits in the dishwasher and soaking and washing the rest in the sink.  

Things I am yet to try - @Syzygies' power washer trip, @tony b's PBW - again, buying a paddling pool to soak my 32 bits in if it turns out PBW does work and finding out if my friend's dad will let me put my grates in his pub's industrial grate cleaner.  

  • Like 2
  • Haha 2
Link to comment
Share on other sites
tony b Senior Member

tony b

Posted
Posted

@tekobo - PBW is expensive here, too, unless you buy in bulk. Our homebrewing club does a big bulk purchase of grains and stuff once a year through one of the local breweries. We get everything at the same prices as the brewery does. Last year I split a 50# bucket of PBW with 5 other folks. The price point was very nice ($3/lb)

The "trick" with PBW is to start out with very hot water to soak the parts in. I typically mix it at 1 TB/gallon of hot water.

  • Like 2
  • Thanks 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
Go to topic listing
×
×
  • Create New...