tony b Posted December 20, 2022 Report Share Posted December 20, 2022 (edited) 17 hours ago, jeffshoaf said: plus the guys got a box to play in. Cats love boxes for some odd reason. Dogs couldn't care less - well, my dog Buddy would like to chew on the flaps! 😄 @tekobo - hear yah! No grilling here this week. Blizzard starting tomorrow evening. Temps dropping below Zero (F) and crazy winds to go with the 6 - 10 inches of snow that's predicted. Bah, Humbug! Edited December 20, 2022 by tony b 1 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted December 20, 2022 Report Share Posted December 20, 2022 5 hours ago, tekobo said: KK shopping channel strikes again! The combination of this ninja piece of kit being a grill, a dehydrator and an air fryer is very tempting. Will you be trying its capabilities as an air fryer @jeffshoaf? More reports of how you get on using this will be very gratefully received. I will be trying the air fryer capabilities. I've avoided the air fryer temptation mainly due to space limitations and already having a convection oven but a recent coffee maker upgrade will be freeing up some storage space and I'll be able to rotate some gadgets from storage to counter top as needed. There are several things that I like that I rarely fix due to them not being worth the clean-up effort (French fries, etc.) but are prime candidates for air frying; this week's visit to the grocery store will be interesting. Speaking of the new coffee maker, I need to start a thread on that too... 1 1 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted December 22, 2022 Report Share Posted December 22, 2022 On 12/20/2022 at 7:31 AM, tekobo said: More reports of how you get on using this will be very gratefully received. Air fried a handful of frozen steak fries. Tasty but next time I'll add a light coating of oil to see if they crisp up a bit more. 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 22, 2022 Report Share Posted December 22, 2022 Yes, a light spray of oil; duck fat is even better. 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 22, 2022 Report Share Posted December 22, 2022 A dozen Chook thighsThese Parilla grills are so much fun to cook on.Light the fire, crack a beer, store the food up high on the rack for some smoke and gentle warming. When the flames die down, drop the grill down low for searing.The theatre is very relaxing.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 23, 2022 Report Share Posted December 23, 2022 Hi @Basher. I tried to use my Argentinian grill the other night. Really struggled to get the wood fire going properly and there was a lot of smoke. Gave up and cooked the steak in the KK. I do love the Argentinian grill for the way it drains fat away from the fire but I need to get back into the rhythm of building a good wood fire. @jeffshoaf thanks for doing the research. Keen to see your next try at the fries. It's not a cheap piece of kit so will want to be sure it does fries well too before investing. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 23, 2022 Report Share Posted December 23, 2022 I've had mine for a while now. It does a decent job with fries, not as good as deep frying, but that's to be expected. I do like doing chicken wings in it though. Might be worth owning one just for that. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 23, 2022 Report Share Posted December 23, 2022 I have had an air fryer for while, courtesy of the KK shopping channel. I am very happy with it but it does have the drawback that it has a rotating arm that tends to squish more delicate items. This ninja's extra functions could work well for me as I am looking for something for the apartment that we are buying in Italy. Kit will need to be multi functional and an air fryer/"smokeless" grill/dehydrator looks like an attractive option. 3 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted December 25, 2022 Report Share Posted December 25, 2022 Pork loin cook using the new Ninja grill's "roast" function. 5 Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 18, 2023 Report Share Posted March 18, 2023 making some korean food before i fly to korea tomorrow 🤓 5 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 19, 2023 Report Share Posted March 19, 2023 I made a dough ball that looks like Venus 😳 it is a marbled rye and it probably tastes better than Venus 😁 9 Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 22, 2023 Report Share Posted March 22, 2023 greetings from seoul.. hanwoo beef bbq 1++ why charcoal tabletop grilling never caught on in america i dunno… 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 22, 2023 Report Share Posted March 22, 2023 Looks at the crazy marbling in that meat! @David Chang - probably has to do with fire codes. All the Korean BBQ places I've been to in the US have all been gas fired, solid iron tops. 2 Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 25, 2023 Report Share Posted March 25, 2023 manjang meat market, seoul imagine going to your butcher, but they only have the best possible korean beef, and there are 5,000 shops selling it.. and you buy and cook it in the market restaurant. 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 25, 2023 Report Share Posted March 25, 2023 Nice looking piece of meat and plenty of it. Coincidentally back in the late 80's I had a cooker very similar to the one you have preparing your meats on that restaurant table.. It's called the Burton Stove Top Grill, and to make it even more coincidental I just saw a brand new one at a 2nd hand store for sale. I imagine there featuring a can of Sterno under that or was it gas you were cooking on. That place must have caught your eye instantly, the last time I remember doing my own cooking was at some place out in Colorado preparing my own hamburger, I like your selection better . Enjoy your stay 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 25, 2023 Report Share Posted March 25, 2023 @Tyrus this was hardlined gas, but our first choice was a charcoal restaurant but it was a 10 table deep wait, so we opted for gas. shame because they use some crazy chunky lump charcoal here as big as my fists 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 25, 2023 Report Share Posted March 25, 2023 @Tyrus Burton Stove Top Grill - I still have mine! Haven't used it in years, but these pics are giving me some ideas, especially on the next rainy day! 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 25, 2023 Report Share Posted March 25, 2023 Go for it Toney, best ideas come out on rainy days. I have the Burton cookbook lol. David, the only thing missing on that chunky lump charcoal was a couple of good lookin cherry chunks. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 25, 2023 Report Share Posted March 25, 2023 Lemon dill pork loin chunks with Rosemary potatoe home fries. If you can find this sauce, try it. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 25, 2023 Report Share Posted March 25, 2023 (edited) Lemon dill pork loin chunks with Rosemary potatoe home fries. If you can find this sauce, try it. Don't ask me, it did it on it's own Edited March 25, 2023 by Tyrus Quote Link to comment Share on other sites More sharing options...
