alimac23 Posted September 5, 2018 Report Posted September 5, 2018 I have a question alimac, you speak of a couple of chicken parmi's and all of a sudden there are three. The way I figure it is is if you cut off 1/4 of each I could have an equal share in what appears to me to be an awesome treat. Good eye there MacKenzie!I actually cooked 4 of the big Parmi’s and the wife cut off a small piece from one of them, then put the other pieces in the fridge, I wanted one last night and one for lunch today clear as mud lol? 1 1
Aussie Ora Posted September 5, 2018 Report Posted September 5, 2018 Nicely done mate. Getting some this week to do no better bacon .then fresh home cooked. Outback kamado Bar and Grill 1
Aussie Ora Posted September 5, 2018 Report Posted September 5, 2018 I just can't get enough of these Lebanese Mountain Bread Pizzas. These are fresh tomatoes just out of the garden and the I used pesto instead of tomato sauce. Look tastyOutback kamado Bar and Grill 1 1
MacKenzie Posted September 7, 2018 Report Posted September 7, 2018 (edited) Did a combination dinner tonight, the ribs were previously cooked on the KK and the veggies were cooked on the kitchen stove, except for the tomatoes then everything was put on the Konro grill. The Konro fire makes a very nice crunch on the surface of the ribs. The interior of the ribs is still moist. Edited September 7, 2018 by MacKenzie 5
Aussie Ora Posted September 8, 2018 Report Posted September 8, 2018 That loos marvelous Outback kamado Bar and Grill
Aussie Ora Posted September 8, 2018 Report Posted September 8, 2018 Peach BBQ sauce. Somethings get lost in the back of the cupboard like ckreefs grilled peach the ruby red has long gone lol. so here are my ingredients .I got my insperation from hey grill hey but added some liquid gold and dizzy pig pineapple head. .mixing it up. . I let it come to the boil then simmer for 20 min then strained .. .let cool down . Love the canning jars .. and into the fridge for everything to meld together tastes bloody awesome. Outback kamado Bar and Grill 5
alimac23 Posted September 9, 2018 Report Posted September 9, 2018 I’ve just put some beef ribs on for dinner tonight.Rubbed with Oakridge black ops brisket and smoked using oak wine barrel chunks, the smell of the red wine coming from them is incredible! 3
alimac23 Posted September 9, 2018 Report Posted September 9, 2018 Beefies are ticking along nicely, starting to get a tender feel when probed:
alimac23 Posted September 9, 2018 Report Posted September 9, 2018 Those beef ribs look incredible. Thanks Steve!Just posted a video up, they were certainly tender 1 1
MacKenzie Posted September 9, 2018 Report Posted September 9, 2018 alimac, those ribs looks wonderful, so tender and moist.
Aussie Ora Posted September 10, 2018 Report Posted September 10, 2018 Nicely done mate .I like the wine from bunnings bit steep but do the job great cook Outback kamado Bar and Grill
Aussie Ora Posted September 10, 2018 Report Posted September 10, 2018 Spun a chook in the rig lookout ..looking good..ready to go ..Outback kamado Bar and Grill 4
MacKenzie Posted September 10, 2018 Report Posted September 10, 2018 Aussie, every time I see a roti chicken I want to do one, this is no exception. 2
todc1963 Posted September 10, 2018 Report Posted September 10, 2018 Alimac....the ribs looked awesome
todc1963 Posted September 10, 2018 Report Posted September 10, 2018 Aussie, the chicken looks great. 1
