Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

11 hours ago, Basher said:

So tony is the gazebo to protect against bees, or flies or mozzies?


Sent from my iPhone using Tapatalk

All of the above, plus it provides shade on the deck from the direct sun. Gonna be even worse now that a lot of my shade trees are gone! My A/C is running a lot more already. 

010.thumb.jpg.7757d5c7171daccab730458eed0b0214.jpg

012.thumb.JPG.9c6c7aac723bcdcdd61efab9824ae421.JPG

Sunset.thumb.jpg.defacdcc28a5ad318dd1327478a6c1d1.jpg

Edited by tony b
  • Like 1
  • Sad 4
Link to comment
Share on other sites

Great looking cooks folks. I’m always amazed at the quality of food you all put out. 
 

@tony b great work on the gazebo amigo. Very well deserved to enjoy that 94!
 

its 90 degrees plus here again with high humidity which were not used to and I had one of my best friends over for the first time all summer and he has gout so can’t eat red meat so guess what I cooked.......chicken schawarma 

turned out great. Best yet. Made a big batch of Tadziki sauce for leftovers and used fresh dill from my newly planted herb garden and then on my Mediterranean salad I used some fresh mint from my new herb garden which gave it a nice summery pop, although my picture of the salad doesn’t show the red onion which I added after 

7D67BE06-FFB9-4E25-8DCB-D61276D8F51A.jpeg

78879F37-6EA9-4EB1-A118-DA502318ED94.jpeg

84DC2298-1490-4EF2-B399-6813C8B16F00.jpeg

B292AFCA-D6D8-4849-BEEB-CBC54C9C1340.jpeg

F34F078B-AA32-4AAE-A603-D55482B8EAAF.jpeg

Edited by Troble
  • Like 8
Link to comment
Share on other sites

Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix.

635922176_PotatoefromGarden.thumb.jpg.753fdc340db7e1eee11f295881acf7de.jpg

Ready for the liquid.

1920097047_ReadyfortheLiquid.thumb.jpg.e359e0b214ac736916a4ec00b62b3ce5.jpg

Scallop done.

199076046_MorePotatoeScallop.thumb.jpg.8ab7e2da1957c10e040a6e82df037dad.jpg

Meatloaf is ready.

1921042618_MoreMeatloaves.thumb.jpg.94061f824afc3dc4f41954d04f9428d5.jpg

Plated with Pickled Beets.

1345850433_PlatedDinner.thumb.jpg.4639f4c5a44678065484c57ca2f68f29.jpg

  • Like 9
Link to comment
Share on other sites

I was planning on some regular pork chops last night, but my order of Jamaican pimento wood arrived in the afternoon so I changed it up. I used some JCS Boston Dry Jamaican Jerk seasoning (tony's favorite) with a duck fat binder to rub up the pork loin chops, and some pimento wood for smoke. Since I was not planning on a jerk meal, the sides were regular midwestern American.

Chops on the 16KK

IMG_2872.thumb.jpg.edb35d6ca64ef56cad1cc0d3ac70d1ba.jpg

Finished

IMG_2873.thumb.jpg.599aca9691f51dcc5b3c5e5bb904c0c0.jpg

Plated with Kalamata olives, mashed potatoes and gravy, roasted Brussel sprouts with bacon, salad (and a 2013 Davies Pinot Noir)

IMG_2874.thumb.jpg.e3a7bbbf30055c9fc7bca46f66ea49e0.jpg

tony, We enjoyed the jerk rub you recommended. It has an appropriate amount of heat and is not sweet like some jerk rubs. Thanks for the tip. Pimento wood smoke was perfect.

  • Like 8
  • Thanks 1
Link to comment
Share on other sites

Jalapeño chicken wings

Tri - tip marinated in Worcester, soy sauce with Montreal steak, garlic powder, paprika & cumin rub. Served with Fred’s Horseradish sauce.....

setved with roasted red & gold potatoes with fresh lemon thyme and rosemary from herb garden, tossed in olive oil, salt and black pepper. Cooked in cast iron pot. 

sweet iowa corn roasted in husk with butter, salt & black pepper appetizer 

roasted over coco char and post oak wood 

21C2C941-AD51-4D61-B11D-78C6BAE1618B.jpeg

3B4DB85E-B1D3-48E9-8BBB-0FFB89C2ADD5.jpeg

FD41C4A9-9B0C-4ADB-9614-AC523758A43A.jpeg

69166D7A-AD6A-4E6A-B7C9-66D517D6C7E6.jpeg

F26063D2-821A-403E-85BE-42686C69A0C3.jpeg

2290EC39-12B6-4439-A9DD-6ECECD88F822.jpeg

  • Like 9
Link to comment
Share on other sites

Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix.
635922176_PotatoefromGarden.thumb.jpg.753fdc340db7e1eee11f295881acf7de.jpg
Ready for the liquid.
1920097047_ReadyfortheLiquid.thumb.jpg.e359e0b214ac736916a4ec00b62b3ce5.jpg
Scallop done.
199076046_MorePotatoeScallop.thumb.jpg.8ab7e2da1957c10e040a6e82df037dad.jpg
Meatloaf is ready.
1921042618_MoreMeatloaves.thumb.jpg.94061f824afc3dc4f41954d04f9428d5.jpg
Plated with Pickled Beets.
1345850433_PlatedDinner.thumb.jpg.4639f4c5a44678065484c57ca2f68f29.jpg
Looks terrific Mac nice potato bake and meatloaf the beetroot tops it off.

Sent from my SM-T835 using Tapatalk

  • Like 3
Link to comment
Share on other sites

@jonj - Glad you liked the rub. I got my shipment of pimento leaves and wood, too, after their month in agriculture quarantine. Was shocked at the size of the 2 chunks of wood - cantaloupes. The stuff is like iron, so I'm trying to figure out how I'm going to break them down into usable pieces?? Wish that I had a band saw. 

@Troble - sooo jealous of you getting IA corn. My local hook-up is MIA after the derecho, so I'm assuming that they took a big hit in their fields. Most of the corn in this area is flattened like a pancake or just stalks without leaves or ears sticking up in the fields. 

To the rest of ya'll - it will be a cold day in Hell before I eat pickled beets! :pukeright:

  • Like 1
  • Haha 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...