tony b Posted October 24 Report Posted October 24 Ironic. I was telling a friend last night about making bacon on my KK. Haven't done in a while. Has me thinking. 2
Cheesehead_Griller Posted October 26 Report Posted October 26 I just did some a few weekends ago. I cut up an oak log and put the chunks right in with the lump. Turned out amazing! 2
C6Bill Posted 16 hours ago Report Posted 16 hours ago Happy Halloween everyone, I have a cookout to go to tomorrow so I figured I should make some pork and a little focaccia. I got tired of making the same old sourdough loafs so I started in on this. The pork should be done in another 15 hours or so lol 1
MacKenzie Posted 3 hours ago Report Posted 3 hours ago Your pork is going to be awesome and that bread looks perfect, pretty much what we expect from you.😁👍👍 1
C6Bill Posted 1 hour ago Report Posted 1 hour ago (edited) Pork is done, 16 hours at 235. The fireboard did not like DST. It just stopped for a few hours. And the focaccia is done too (sun dried cherry tomatoes and parmesan) Edited 1 hour ago by C6Bill
