MacKenzie Posted December 29, 2018 Report Posted December 29, 2018 (edited) I wish I could delete posts that I make in error, like this double post. Edited December 29, 2018 by MacKenzie
MacKenzie Posted December 29, 2018 Report Posted December 29, 2018 (edited) Quite some time ago I made some chicken sausages and decided it was time to cook up a batch as well used the air fryer to do baked potatoes. Also did a squash. That is tarragon mustard on the sausage. Edited December 29, 2018 by MacKenzie 7
Bruce Pearson Posted December 29, 2018 Report Posted December 29, 2018 That looks dilicious Mac. What is that sauce on the sausage? Wasabe ?
MacKenzie Posted December 29, 2018 Report Posted December 29, 2018 Thanks, Bruce, it is a tarragon flavoured Dijon mustard. 1
Aussie Ora Posted December 30, 2018 Report Posted December 30, 2018 Yum Outback Kamado Bar and Grill 1
MacKenzie Posted December 30, 2018 Report Posted December 30, 2018 Did an egg roll-up this morning with grated cheese, spring onions and sliced cooked chicken sausage. Served with KK bacon and sour cherry jam on homemade sourdough bread. 6
Syzygies Posted December 30, 2018 Report Posted December 30, 2018 (edited) Wonderful to have a working gasket again, see smoke curling out the top as it should, see the Guru stay locked on to the nearest degree. A cold morning, and I want a stronger smoke profile, for 50 people sampling brisket along with lots of other food. So I give my two quart smoke pot (filled with hickory chips) a turbo start on my Solo Stove Campfire. Or perhaps I just like starting fires. Edited December 30, 2018 by Syzygies 5 2
Steve M Posted December 30, 2018 Report Posted December 30, 2018 2 hours ago, MacKenzie said: Did an egg roll-up this morning with grated cheese, spring onions and sliced cooked chicken sausage. Served with KK bacon and sour cherry jam on homemade sourdough bread. Oh my! That is beautiful, I'm sure it was delicious. 1
MacKenzie Posted December 30, 2018 Report Posted December 30, 2018 I have had this toy for sometime now but never used it until today. It is a julienne peeler and I made potato sticks with it. Worked like a charm. 7
MacKenzie Posted December 30, 2018 Report Posted December 30, 2018 Syzygies, I love the colour on that brisket. 1
Steve M Posted December 31, 2018 Report Posted December 31, 2018 Thinking about summer and south of the border. Preview of the ODK; 98% finished. Just have a small bit of stonework and some trim around the backsplash and bar. Made some flour tortillas this afternoon and tacos tonight. Some chicken for the chicken tacos Red snapper taco on the left; chicken on the right: 6
MacKenzie Posted December 31, 2018 Report Posted December 31, 2018 That lovely chicken taco is mine. 1 1
MacKenzie Posted December 31, 2018 Report Posted December 31, 2018 Potato Scallop and Meatloaf for dinner tonight. 5
MacKenzie Posted December 31, 2018 Report Posted December 31, 2018 A friend gave me some of her homemade chocolates, yummy. I am rationing them. I am also hiding them. 6 2
Steve M Posted January 1, 2019 Report Posted January 1, 2019 Some good hearty eating right there MacKenzie! 1
Syzygies Posted January 1, 2019 Report Posted January 1, 2019 An electric pressure washer is a lot easier to set up than gas. It's the easiest way to clean grills post-brisket, getting all the gunk off but leaving seasoning, like a well-loved cast iron pan. One's hands don't get messy! Or perhaps pyromania tends to coexist with hydromania? 2 2
MacKenzie Posted January 1, 2019 Report Posted January 1, 2019 Or perhaps pyromania tends to coexist with hydromania? I suspect that is true.
Bruce Pearson Posted January 1, 2019 Report Posted January 1, 2019 Mac, Steve is saving the fish taco for you 1 1
