Aussie Ora Posted February 21, 2020 Report Share Posted February 21, 2020 That should keep you going till next year lol Surely not Bruce, but you are right. That pasta does look good.These are on their way to my house this afternoon.Raised on chickpeas- protein.Hence the low fat lamb.Can’t wait to fire up some chops on the kk tonight.Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted February 21, 2020 Report Share Posted February 21, 2020 Only 1 for me Aussie.That’s the first 15 of 30 sold amongst mates. Didn’t think I had that many friends until the lamb call came in!If u were near Brisbane I’d line you up for 1.Sent from my iPhone using Tapatalk 3 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2020 Report Share Posted February 21, 2020 I'm looking forward to the garden too, Bruce. Some days are diamonds and some days are stones. I guess you and I had that covered yesterday. Tomorrow it could be the other way round. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2020 Report Share Posted February 21, 2020 7 hours ago, Basher said: Only 1 for me Aussie. That’s the first 15 of 30 sold amongst mates. Didn’t think I had that many friends until the lamb call came in! With bait like that it's no wonder friends came crawling out of the woodwork. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 22, 2020 Report Share Posted February 22, 2020 Marinated a Tri Tip Asian style . Ready to go ..gave it some rub..on it goes .. The ingredients. .Sent from my SM-T835 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 22, 2020 Report Share Posted February 22, 2020 Instead of the red pepper flakes I added purple crack Marinated a Tri Tip Asian style . Ready to go ..gave it some rub..on it goes .. The ingredients. .Sent from my SM-T835 using Tapatalk Sent from my SM-T835 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 22, 2020 Report Share Posted February 22, 2020 Fair enough Only 1 for me Aussie.That’s the first 15 of 30 sold amongst mates. Didn’t think I had that many friends until the lamb call came in!If u were near Brisbane I’d line you up for 1.Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 22, 2020 Report Share Posted February 22, 2020 Turned out great Sent from my SM-T835 using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2020 Report Share Posted February 22, 2020 Looks deeeeelicious, Aussie. 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted February 22, 2020 Report Share Posted February 22, 2020 Small 2kg( 5lb) brisket for tonight.Kk got away from me so I’ll check for leaks tomorrow. Crept up to 170c. I might have got lazy putting the bottom door back after the last clean out.Turned out ok after 4.5 hours.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 23, 2020 Report Share Posted February 23, 2020 Good to see Tyrus mixing his rubs .I love mixing it's amazing the different flavour profiles that can be made .in my true fashion I decided to add a vegetable rub to my ribs .it may be on the bottom .But it's a start to see if It can progress to the top lol..Ready to go..smoking over jam wood can't wait. 3 hours to be precise. All day everyday love how consistent Ora isSent from my SM-T835 using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 23, 2020 Report Share Posted February 23, 2020 (edited) Mixing with a plan of course, a plan to track down the best ribs you can make. Plan is to keep doing it for a long time. Hey, good plan. Edited February 23, 2020 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 23, 2020 Report Share Posted February 23, 2020 London Broil a la Meathead. 7 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted February 24, 2020 Report Share Posted February 24, 2020 (edited) That pasta is a work of art MacKenzie. Looks delicious too. Edited February 24, 2020 by Herbie J - Alabama Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted February 24, 2020 Report Share Posted February 24, 2020 Italian rotisserie chicken night. Three day beer brined chicken with molasses and a local beer called Avondale vanillaphant porter. I was thinking it was a waste of a good beer until I tasted the chicken. Turned out to be a good use of the beer. I also split an Italian sausage and tied it to the chicken during the cook. Served it with asparagus and Avgolemono soup. 6 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 24, 2020 Report Share Posted February 24, 2020 London broil and Roto chicken, both great looking meals, it's hard to decide....envelope please....it's a tie 1 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted February 24, 2020 Report Share Posted February 24, 2020 Busy evening preparing meals for the week.Tried this chilli recipe with a few Aussie variations and left over brisket. https://www.vindulge.com/smoked-beef-brisket-chili/It’s pretty good. Added some fresh soaked chickpeas that provided a different texture to chew.Also been asked to prepare these two chooks for some asparagus chicken with cream of mushroom for later in the week.This is where the Meater stands apart.Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 24, 2020 Report Share Posted February 24, 2020 Yum Italian rotisserie chicken night. Three day beer brined chicken with molasses and a local beer called Avondale vanillaphant porter. I was thinking it was a waste of a good beer until I tasted the chicken. Turned out to be a good use of the beer. I also split an Italian sausage and tied it to the chicken during the cook. Served it with asparagus and Avgolemono soup. Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 24, 2020 Report Share Posted February 24, 2020 The ribs turned out great .Ready to go..time for a rest..and carved. Sent from my SM-T835 using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Basher Posted February 24, 2020 Report Share Posted February 24, 2020 Done to 75c.Request for no smoke, charcoal only. Oh well, still bursting juices with every break of the skin.Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
