MacKenzie Posted June 6, 2020 Report Share Posted June 6, 2020 Troble, your dinner looks sooooo tasty, awesome cook, and there are leftovers, fantastic. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 6, 2020 Report Share Posted June 6, 2020 That al pastor is killing me right now! Seriously hungry! 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted June 6, 2020 Report Share Posted June 6, 2020 28 minutes ago, tony b said: That al pastor is killing me right now! Seriously hungry! Thanks Tony, I was happy how it turned out. I’m gonna do the crema, pineapple chunks and sliced radishes with the leftovers today it was missing those components that really add the crunch. I’ll post a pic later. Quote Link to comment Share on other sites More sharing options...
DJM Posted June 6, 2020 Report Share Posted June 6, 2020 Getting caught up on some more recent KK cooks. Have been out of commission for a while on post worthy cooks as it was tough getting high quality meats/ingredients at the peak of stay at home mandate. Bone-in Pork Shoulder Rotisserie Chicken Bacon Wrapped Strip Steak Small Brisket and just for fun, some recent chicken breast on the fire pit.... 8 Quote Link to comment Share on other sites More sharing options...
Basher Posted June 6, 2020 Report Share Posted June 6, 2020 You are eating well DJM.Troble I bought that sack of rye flour pre covid as I wanted to try baking rye bread. Couldn’t find it here in a smaller bag.I’ve definitely bitten off more than I can chew!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Troble Posted June 6, 2020 Report Share Posted June 6, 2020 Took some time today to prepare the cilantro crema sauce, sliced radishes and sliced pineapple to accompany my adobada tacos. These are crucial ingredients that provide the necessary acid, crunch and sweetness to complete the dish. Home run 10 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 6, 2020 Report Share Posted June 6, 2020 Now you're definitely killin' me!!! 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 6, 2020 Report Share Posted June 6, 2020 4 minutes ago, tony b said: Now you're definitely killin' me!!! And me too. 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted June 6, 2020 Report Share Posted June 6, 2020 (edited) 2 hours ago, tony b said: Now you're definitely killin' me!!! Well you get me multiple times a week with your multi component execution. But this is a good dish, my contribution to the KK community 😀 Edited June 6, 2020 by Troble 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted June 6, 2020 Report Share Posted June 6, 2020 BTW @DJM those are great looking cooks Quote Link to comment Share on other sites More sharing options...
AJR Posted June 6, 2020 Report Share Posted June 6, 2020 I'm gonna gain weight just looking at these pictures. 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 7, 2020 Report Share Posted June 7, 2020 Tri tip with air fried veggies and a potato bake.......Sent from my SM-T835 using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
oakland Posted June 7, 2020 Report Share Posted June 7, 2020 On 6/1/2020 at 3:13 PM, Troble said: @tony b you certainly did sir. I placed that Easter egg there for you. They happened to have it at my Whole Foods so I scored 3 bottles and man was it delicious Where are you dialing in from, Troble? Here in Northern California Pliny used to be pretty hard to get -- but, if you wanted it, you could get it, and the scarcity of course made it all the sweeter. Now it's easy to get, a bit too easy for my liking...and it's still good/great, but, I do miss when it felt special! Quote Link to comment Share on other sites More sharing options...
Troble Posted June 7, 2020 Report Share Posted June 7, 2020 25 minutes ago, oakland said: Where are you dialing in from, Troble? Here in Northern California Pliny used to be pretty hard to get -- but, if you wanted it, you could get it, and the scarcity of course made it all the sweeter. Now it's easy to get, a bit too easy for my liking...and it's still good/great, but, I do miss when it felt special! I’m in San Diego. It’s on tap everywhere here but finding bottles is a bit more of a special treat 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 7, 2020 Report Share Posted June 7, 2020 19 hours ago, AJR said: I'm gonna gain weight just looking at these pictures. Like we tell folks when they get their KKs - just go out and buy a bigger size belt, because you're going to need it!! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 7, 2020 Report Share Posted June 7, 2020 San Diego ROCKS when it comes to craft beer. Been there twice for the National Homebrewers Conference, and FINGERS CROSSED, it's scheduled to come back there next year! Can't wait, seeing as how this year's conference in Nashville was cancelled because of the virus. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 7, 2020 Report Share Posted June 7, 2020 Chicken drumsticks, salad from the garden, and first attempt at scorched rice. I only used 1 c rice maybe I should have used more, the flavour was there but not very much colour. 7 Quote Link to comment Share on other sites More sharing options...
Troble Posted June 7, 2020 Report Share Posted June 7, 2020 3 hours ago, tony b said: San Diego ROCKS when it comes to craft beer. Been there twice for the National Homebrewers Conference, and FINGERS CROSSED, it's scheduled to come back there next year! Can't wait, seeing as how this year's conference in Nashville was cancelled because of the virus. I would love to host you Tony. Hope it happens 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted June 7, 2020 Report Share Posted June 7, 2020 Took my leftover carne asada and grilled it on my KK. On Friday I cooked the carne asada on my griddle while my adobada was spinning on the KK. The carne asada today was far superior than what I cooked Friday. I cooked it over direct heat got it crispy and threw in a piece of mesquite wood for added flavor took the carne and used the crema sauce from yesterday to make more TACOS! Also re-used the adobada... 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted June 7, 2020 Report Share Posted June 7, 2020 @MacKenzie how did you cook the drumsticks? Your meal looks divine although your beet looks lonely 😀 Quote Link to comment Share on other sites More sharing options...
