Aussie Ora Posted August 23, 2020 Report Share Posted August 23, 2020 Oh yeah..Sent from my SM-G965F using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 23, 2020 Report Share Posted August 23, 2020 Nice job, Aussie, looks really tasty. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 23, 2020 Report Share Posted August 23, 2020 (edited) 11 hours ago, Basher said: So tony is the gazebo to protect against bees, or flies or mozzies? Sent from my iPhone using Tapatalk All of the above, plus it provides shade on the deck from the direct sun. Gonna be even worse now that a lot of my shade trees are gone! My A/C is running a lot more already. Edited August 23, 2020 by tony b 1 4 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 23, 2020 Report Share Posted August 23, 2020 (edited) Great looking cooks folks. I’m always amazed at the quality of food you all put out. @tony b great work on the gazebo amigo. Very well deserved to enjoy that 94! its 90 degrees plus here again with high humidity which were not used to and I had one of my best friends over for the first time all summer and he has gout so can’t eat red meat so guess what I cooked.......chicken schawarma turned out great. Best yet. Made a big batch of Tadziki sauce for leftovers and used fresh dill from my newly planted herb garden and then on my Mediterranean salad I used some fresh mint from my new herb garden which gave it a nice summery pop, although my picture of the salad doesn’t show the red onion which I added after Edited August 23, 2020 by Troble 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 23, 2020 Report Share Posted August 23, 2020 Sounds wonderful, Troble. Quote Link to comment Share on other sites More sharing options...
Troble Posted August 24, 2020 Report Share Posted August 24, 2020 Pizza night. 1 cheese & 2 pepperoni coming up! 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 24, 2020 Report Share Posted August 24, 2020 I'm on my way, Troble, please don't eat it all before I arrive. 1 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 24, 2020 Report Share Posted August 24, 2020 @Troble - Thanks! I was just lucky that I had spare parts and the cover wasn't too damaged. Great looking shawarma and pizza cooks! I'd eat all of that! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 25, 2020 Report Share Posted August 25, 2020 Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix. Ready for the liquid. Scallop done. Meatloaf is ready. Plated with Pickled Beets. 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 25, 2020 Report Share Posted August 25, 2020 You had me, up until those beets! LOL 1 2 Quote Link to comment Share on other sites More sharing options...
jonj Posted August 25, 2020 Report Share Posted August 25, 2020 I was planning on some regular pork chops last night, but my order of Jamaican pimento wood arrived in the afternoon so I changed it up. I used some JCS Boston Dry Jamaican Jerk seasoning (tony's favorite) with a duck fat binder to rub up the pork loin chops, and some pimento wood for smoke. Since I was not planning on a jerk meal, the sides were regular midwestern American. Chops on the 16KK Finished Plated with Kalamata olives, mashed potatoes and gravy, roasted Brussel sprouts with bacon, salad (and a 2013 Davies Pinot Noir) tony, We enjoyed the jerk rub you recommended. It has an appropriate amount of heat and is not sweet like some jerk rubs. Thanks for the tip. Pimento wood smoke was perfect. 8 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 26, 2020 Report Share Posted August 26, 2020 (edited) jonj, what a lovely looking dinner. Edited August 26, 2020 by MacKenzie Quote Link to comment Share on other sites More sharing options...
Troble Posted August 26, 2020 Report Share Posted August 26, 2020 Jalapeño chicken wings Tri - tip marinated in Worcester, soy sauce with Montreal steak, garlic powder, paprika & cumin rub. Served with Fred’s Horseradish sauce..... setved with roasted red & gold potatoes with fresh lemon thyme and rosemary from herb garden, tossed in olive oil, salt and black pepper. Cooked in cast iron pot. sweet iowa corn roasted in husk with butter, salt & black pepper appetizer roasted over coco char and post oak wood 9 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 26, 2020 Report Share Posted August 26, 2020 Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix. Ready for the liquid. Scallop done. Meatloaf is ready. Plated with Pickled Beets. Looks terrific Mac nice potato bake and meatloaf the beetroot tops it off.Sent from my SM-T835 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 26, 2020 Report Share Posted August 26, 2020 One day tony you will come to enjoy them . You had me, up until those beets! LOL Sent from my SM-T835 using Tapatalk 3 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 26, 2020 Report Share Posted August 26, 2020 Maybe, I should slip those beets in after I take the pix. 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted August 26, 2020 Report Share Posted August 26, 2020 Well cooked Troble. That rub sounds like one I’d use. Did you dry fry the cumin first? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 26, 2020 Report Share Posted August 26, 2020 All of those above meals look first class and deeeeeeelicious!!! That is one big potato Mac! Don’t let Tony intimidate you Mac pickled beets are yummy lol. 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 26, 2020 Report Share Posted August 26, 2020 It’s 5:20 am and after looking at all this wonderful food I’m hungry for meat and potatoes AND some pickled beats. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 26, 2020 Report Share Posted August 26, 2020 @jonj - Glad you liked the rub. I got my shipment of pimento leaves and wood, too, after their month in agriculture quarantine. Was shocked at the size of the 2 chunks of wood - cantaloupes. The stuff is like iron, so I'm trying to figure out how I'm going to break them down into usable pieces?? Wish that I had a band saw. @Troble - sooo jealous of you getting IA corn. My local hook-up is MIA after the derecho, so I'm assuming that they took a big hit in their fields. Most of the corn in this area is flattened like a pancake or just stalks without leaves or ears sticking up in the fields. To the rest of ya'll - it will be a cold day in Hell before I eat pickled beets! 1 1 Quote Link to comment Share on other sites More sharing options...
