Paul Posted February 22, 2017 Report Share Posted February 22, 2017 1 hour ago, MacKenzie said: Oh so you were holding back on us. Sorry to hear your wife was not feeling well. I hope things have improved for here and that she is now feeling better. Much better thanks. Poor gal, she had to eat all of her meals in bed that day. On a side note, as stated I started Bob before sunrise. A couple hours latter I went to get the wife a latte. I was standing at the counter when the gal (barista) grab my shirt and said, "Oh my God you smell great!! I'm from Texas and your Q smells like home". I went back and gave her a 1/2 rack latter that day. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2017 Report Share Posted February 22, 2017 I bet you are now very popular at that coffee shop. :) 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 22, 2017 Report Share Posted February 22, 2017 You know what? I am. I smoked some spares for one of the guys that works there. He thought they were great! The best part is I don't drink coffee! I figure anything that goes in black and comes out yellow can't be good for you. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2017 Report Share Posted February 22, 2017 ROFL Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 22, 2017 Report Share Posted February 22, 2017 Great looking meal Paul. Nice way to spend a day. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 22, 2017 Report Share Posted February 22, 2017 6 hours ago, Paul said: I figure anything that goes in black and comes out yellow can't be good for you. I prefer yellow in, yellow out! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2017 Report Share Posted February 22, 2017 ROFL Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 24, 2017 Report Share Posted February 24, 2017 I threw a cap of ribeye on the kk tonight that I got from Snake River Farms. I cooked indirect at 300 and ramped up the temps for a quick sear. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2017 Report Share Posted February 24, 2017 Steve, your dinner looks awesome, the Ribeye was cooked perfectly. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 24, 2017 Report Share Posted February 24, 2017 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 26, 2017 Report Share Posted February 26, 2017 Looks taty streveOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 26, 2017 Report Share Posted February 26, 2017 Threw some St Louis cut pork ribs on the kk this afternoon. I had 3 slabs that came in a pack from Costco. My original plan was to cut them in half and try them on the octoforks but after I got them on it, there wasn't enough clearance between the meat and the grill basket. I regrouped and put them on the upper grate for an indirect cook. Have you ever decided to try a couple different rubs for a taste test and then when they were done and cut up, you couldn't remember which was which? Me neither. I picked up some silicone bands from amazon and color coded them for 3 different rubs. Slap yo daddy's regular rub, the hot version of their rub, and Dizzy pig's IPA. This is the IPA, I am waiting on family to join me for the rest but I know I like this one. Very tender and moist of course but the flavor is off the charts. I'll update after I try the others. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2017 Report Share Posted February 27, 2017 Those ribs are looking really tasty.:) 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 27, 2017 Report Share Posted February 27, 2017 Nicely done looks very tasty 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2017 Report Share Posted February 27, 2017 I use colored toothpicks when I do this, and I do it fairly often! I thinks it's great fun to do side-by-side comparisons like this. I have some of these silicone bands, so I'll remember this tip next time, as sometimes the toothpicks burn up. That's probably the ONLY Dizzy Pig rub that I DON'T have in my spice rack! Go figure? 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 27, 2017 Report Share Posted February 27, 2017 28 minutes ago, tony b said: I use colored toothpicks when I do this, and I do it fairly often! I thinks it's great fun to do side-by-side comparisons like this. I have some of these silicone bands, so I'll remember this tip next time, as sometimes the toothpicks burn up. That's probably the ONLY Dizzy Pig rub that I DON'T have in my spice rack! Go figure? I've had it for a while now and just opened it. It was my favorite of the three. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 27, 2017 Report Share Posted February 27, 2017 Those ribs look fantastic the rubs look cool ckreef sent me some ipa was a bit hot for me but will try it again to see if my taste buds have changed after tonys dougies wing sauce lol Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 27, 2017 Report Share Posted February 27, 2017 1 hour ago, Aussie Ora said: Those ribs look fantastic the rubs look cool ckreef sent me some ipa was a bit hot for me but will try it again to see if my taste buds have changed after tonys dougies wing sauce lol Outback Kamado Bar and Grill I think I may have burned my tastebuds off a long time ago lol. The "hot" rub didn't taste that spicy to me. I do need to be careful cooking for the rest of my family though. One of the nice things about that IPA rub was it left a really nice crust on the rib that was delicious. You should give it another try. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2017 Report Share Posted February 27, 2017 I tend to agree Steve, I don't think the Slap Yo Daddy - Hot is as spicy as others in my rack and I'm not talking stuff with ghost peppers either. I'd put this one on the low end of the "Hot" scale. @Aussie Ora - easy Grasshopper, it takes time to build up your tolerance to spicy foods. Go slow, my friend, and you will be rewarded with the infamous endorphin rush! 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 27, 2017 Report Share Posted February 27, 2017 Endorphin rush of angry fire lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
