Paul Posted March 8, 2017 Report Posted March 8, 2017 Aussie's pork roast looked so good I had to do one myself. Came out awful!! Tough as nails. I'm not sure if I did something wrong or if it was just a tough piece of meat. In the KK at 325 to an IT of 160 and rested for about an hour. The artichoke was tough also. Crappy meal all the way around. Plated Quote
Paul Posted March 8, 2017 Report Posted March 8, 2017 So my grandson and I ate some ribs I did earlier. I think he really enjoyed them!! 3 Quote
Bruce Pearson Posted March 8, 2017 Report Posted March 8, 2017 Nice looking happy child The meal looks good too bad it turned out so bad. Quote
tony b Posted March 9, 2017 Report Posted March 9, 2017 I see who's inheriting that KK, Paul! He's definitely a BBQ junkie. An IT of 160F might have been a tad low. I cooked my wild boar rack to 180F and they were a tad dry, so maybe the sweet spot is 170F?? 1 Quote
Paul Posted March 9, 2017 Report Posted March 9, 2017 I guess I'll try 170 next time. I've pulled them before at 160 and they were great. Must have just gotten lucky. Quote
Paul Posted March 9, 2017 Report Posted March 9, 2017 3 minutes ago, tony b said: I see who's inheriting that KK, Paul! He's definitely a BBQ junkie. He does like BBQ! He knows the woodstove is hot and his dad's stick burner is hot then there's my KK which he thinks is great because he can touch it! Quote
MacKenzie Posted March 9, 2017 Report Posted March 9, 2017 Cute little guy and he does like your ribs.:) Quote
Aussie Ora Posted March 10, 2017 Report Posted March 10, 2017 Bugger Paul someone looks like he liked it lol mine from memory was pre marinated and seared on the bottom rack at 375 then set up for indecent and pulled at 145 .160 is a bit to much for pork I reckon Outback Kamado Bar and Grill Quote
Aussie Ora Posted March 10, 2017 Report Posted March 10, 2017 Jr done some lamb chops yumOutback Kamado Bar and Grill 1 Quote
Jon B. Posted March 10, 2017 Report Posted March 10, 2017 18 minutes ago, Aussie Ora said: Bugger Paul someone looks like he liked it lol mine from memory was pre marinated and seared on the bottom rack at 375 then set up for indecent and pulled at 145 .160 is a bit to much for pork I reckon Outback Kamado Bar and Grill Gotta love spell check and "indecent" pork chops 2 Quote
Aussie Ora Posted March 10, 2017 Report Posted March 10, 2017 Gotta love spell check and "indecent" pork chops That's how I do all my cooks indecent .ever heard of the naked chef lolOutback Kamado Bar and Grill 2 Quote
Paul Posted March 10, 2017 Report Posted March 10, 2017 Good looking lamb chops. Making me hungry and it's only 0500...not good. 1 Quote
Aussie Ora Posted March 10, 2017 Report Posted March 10, 2017 Good looking lamb chops. Making me hungry and it's only 0500...not good. 9.30 pm Friday night here the weekend has started woo hoo got to get up early to beat the crowd got a state election tomorrow hate elections lol Outback Kamado Bar and Grill 1 Quote
Paul Posted March 10, 2017 Report Posted March 10, 2017 3 hours ago, Jon B. said: Gotta love spell check and "indecent" pork chops Spell checker drives me buts! 3 Quote
tony b Posted March 10, 2017 Report Posted March 10, 2017 Nice looking lamb chops - indecent or otherwise! 1 Quote
Aussie Ora Posted March 12, 2017 Report Posted March 12, 2017 Burgers smash style Outback Kamado Bar and Grill 3 Quote
