MacKenzie Posted January 31, 2018 Report Share Posted January 31, 2018 Tony, make sure you get as much air out as possible and I didn't do it today but you can add some spices, etc. to the bag. Grease the inside of the saran wrap where the egg will be and tomorrow I'm going to tie it with a twist tie or butcher twine. I think a dash of hot sauce might just be in order. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 31, 2018 Report Share Posted January 31, 2018 The Sous vide poached eggs can be done right in they’re shell how cool is that. Crack open the shell and out slides a poached egg. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 31, 2018 Report Share Posted January 31, 2018 That's my normal method, but am curious to try the saran wrap technique. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2018 Report Share Posted February 1, 2018 Today I put the purple crack inside the bag and I suggest that be left out and added after the cook. The colour of the outside of the white is greyish if it is add to the bag. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 1, 2018 Report Share Posted February 1, 2018 Great brekkie Mac .if I get up earlier maybe but have been enjoing ckreefs jam on crumpets in the morning latley Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2018 Report Share Posted February 1, 2018 (edited) A different take on the poached egg breakfast today. A little Sriracha in the pocket and purple crack on the top. The yellow on the egg is from the Red Palm Oil. Edited February 1, 2018 by MacKenzie 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 1, 2018 Report Share Posted February 1, 2018 Your cooks always amaze me! Mac you sure do eat good yum yum 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2018 Report Share Posted February 1, 2018 Your cooks always amaze me! Mac you sure do eat good yum yum Thanks, Bruce, I do like to eat. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 1, 2018 Report Share Posted February 1, 2018 Might have to give this a go in the morning. Got eggs at the market today. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2018 Report Share Posted February 1, 2018 Nice fresh market eggs, good stuff. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2018 Report Share Posted February 1, 2018 6 hours ago, Bruce Pearson said: Mac you sure do eat good yum yum It is funny you say that Bruce because I have always eaten well, thanks to my Mother. The funny thing is that I didn't realize it until I left home. I thought everyone ate the way we did and it was just the way it was. LOL I can still remember when I found out differently. That was when I realized what a fantastic cook my mother was. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 2, 2018 Report Share Posted February 2, 2018 I think that’s wonderful. My dad was the cook in my family and I can remember all the great meals he made. I think the times when families used to meet for dinner and have wonderful conversations and great food are slowly but surely disappearing. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 2, 2018 Report Share Posted February 2, 2018 It is funny you say that Bruce because I have always eaten well, thanks to my Mother. The funny thing is that I didn't realize it until I left home. I thought everyone ate the way we did and it was just the way it was. LOL I can still remember when I found out differently. That was when I realized what a fantastic cook my mother was. I discovered food at school compared to my parents the old man loved his pressure cooker and was giving us German rye bread with cold potatoes and salt and pepper for lunch. mum made a good spa bog but that was it .my true love of cooking came from my grandmother who was a shearers cook who made the best pumpkin scones .Outback kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 2, 2018 Report Share Posted February 2, 2018 Aussie, gotta love those grandmothers, my Mum's Mum was a good cook also. Guess that's where my Mum got it. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 2, 2018 Report Share Posted February 2, 2018 Funny my mom didn’t Particularly like to cook. She would cook but my dad was the real Cook in my family. I have wonderful memories of sitting around the table Sunday evenings and having my dads chili or his great Spaghetti And the family is having a great time together. 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 2, 2018 Report Share Posted February 2, 2018 I grew up with Portuguese parents came to America in 1953 my mother did all the cooking in the house.My dad did all the cooking outside.I remember when my parents bought a 155 acre farm first thing my father build was a stone bread oven outside.Then a pig roast pit and a clam bake pig.Sunday was the day all my family arrived for a feast all summer long.Dam I miss him very smart man. 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 2, 2018 Report Share Posted February 2, 2018 Good memories Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 2, 2018 Report Share Posted February 2, 2018 Eddie mac, talk about great outdoor cooking tools. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 2, 2018 Report Share Posted February 2, 2018 Just now, MacKenzie said: Eddie mac, talk about great outdoor cooking tools. That why I mentioned to you about baking bread I see yours it reminds me of my mom baking Portuguese roll and Portuguese corn breads in that old brick oven outside.I remember my father would light it the night before to heated it up for early next morning. 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted February 2, 2018 Report Share Posted February 2, 2018 Have great childhood memories but we grew up on Kraft Mac & Cheese and Kraft Spaghetti from a box. I think Mom's special dinner was hamburger stroganoff. Dad did cook hamburgers outside on the charcoal grill ......but they all tasted like the lighter fluid he used to get the charcoals going. My sisters and I got really good at making grilled american cheese sandwiches and sending Mom & Dad out to dinner . Different motivation but I believe that is why I enjoy cooking so much today!!!!!! 2 Quote Link to comment Share on other sites More sharing options...
