daveco Posted June 23, 2014 Report Share Posted June 23, 2014 Made my own dough, based on Mike Beek's directions. Loosely based my toppings on his directions. We enjoyed it. I will be practicing more in the future. Quote Link to comment Share on other sites More sharing options...
mk1 Posted June 23, 2014 Report Share Posted June 23, 2014 This....Thread...Has...No Pictures Quote Link to comment Share on other sites More sharing options...
daveco Posted June 23, 2014 Author Report Share Posted June 23, 2014 Didn't take any. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 24, 2014 Report Share Posted June 24, 2014 Then it didn't happen! Hearsay, fiction, myth! 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 25, 2014 Report Share Posted June 25, 2014 Dem be da rules.. No Photo.. it did not happen! LOL Quote Link to comment Share on other sites More sharing options...
5698k Posted June 25, 2014 Report Share Posted June 25, 2014 Thats how I was taught to play!<br /> <br /> <br /> Robert Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 25, 2014 Report Share Posted June 25, 2014 Rough crowd I'll help the OP out: Here's a photo of a thai chicken style pizza I baked on my KK last weekend...you can just see, in the upper left hand corner, Dennis' teak side table...thus confirming it did indeed come off my KK 1 Quote Link to comment Share on other sites More sharing options...
mk1 Posted June 25, 2014 Report Share Posted June 25, 2014 that's what I'm talkin' about.... Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 26, 2014 Report Share Posted June 26, 2014 Please shoot shots of the food one the grill.. I then can use them on Pinterest and Facebook.. THANKS in advance.. dstr8 Great looking pie..Please get some in grill shots next time.. Quote Link to comment Share on other sites More sharing options...
daveco Posted July 1, 2014 Author Report Share Posted July 1, 2014 Had my wife's sister, her husband and son in for a few days. I smoked salmon Sunday nite, and baked 4 pizzas last nite. Everyone enjoyed the food. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 2, 2014 Report Share Posted July 2, 2014 Photos, dude, where are the food pix?? You know the Forum rules - "No pix, it didn't happen!" Quote Link to comment Share on other sites More sharing options...
daveco Posted July 2, 2014 Author Report Share Posted July 2, 2014 Pics from some earlier cooks, "dude". 1 Quote Link to comment Share on other sites More sharing options...
daveco Posted July 2, 2014 Author Report Share Posted July 2, 2014 From Monday night. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted July 2, 2014 Report Share Posted July 2, 2014 Right on daveco! Quote Link to comment Share on other sites More sharing options...
Porkchop Posted July 3, 2014 Report Share Posted July 3, 2014 mustard slathered butts! love that old school touch, daveco... i recently revisted that technique myself with a whole pork loin. Quote Link to comment Share on other sites More sharing options...
bgrant3406 Posted July 3, 2014 Report Share Posted July 3, 2014 I like the chicken with the fire below and the snow on and around the KK! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 3, 2014 Report Share Posted July 3, 2014 Nice pics, daveco! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted March 7, 2016 Report Share Posted March 7, 2016 Thai Chicken Pizza (again) In the order of assembly: Homemade cold ferment Neapolitan dough (courtesy of Jeff Varasano's recipe for same...00 flour) Drizzle of toasted sesame seed oil followed by a liberal drizzle of homemade coconut peanut sauce atop the hand stretched dough circle thinly sliced red onion Left over spice rubbed roasted chicken from earlier in the week; roasted on my twenty-three KK of course (from the Stacked Enchiladas posted a few days ago) Diced red bell pepper lots of fresh cilantro Chopped peanuts Smoked mozzarella + provolone for the cheese liberal drizzle of homemade sweet & sour sauce fresh bean sprouts to cover Baked for ~3-4 minutes at 750ºF over KK Coffee Wood & CocoChar Lump atop Dennis' wonderful shaped ceramic baking stone Photo credit goes to Rhonda Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 7, 2016 Report Share Posted March 7, 2016 Beautiful. Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 7, 2016 Report Share Posted March 7, 2016 Very tasty looking pizza. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
