Jump to content
mk1

Makin'Bacon- what to do with extra pork belly

Recommended Posts

I make a savory waffle with 'low on the sugar scale' belly (I like fried cubes of confit'd or sous vide'd belly...golden crispy on all sides) and a poached egg for dinner sometimes; methinks your maple cure would be great too.  Corn meal gets the nod for the savory waffle batter.  Homemade hollandaise or similar kicks it all into high gear.  

 

Your PB looks delicious BTW!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...