mk1 Posted May 12, 2015 Report Posted May 12, 2015 As the title says....had a bit too much belly to go in the cure. So.....Maple Syrup Smoked Pork Belly and Beef Tenderloin Sliders: Quote
dstr8 Posted May 12, 2015 Report Posted May 12, 2015 I make a savory waffle with 'low on the sugar scale' belly (I like fried cubes of confit'd or sous vide'd belly...golden crispy on all sides) and a poached egg for dinner sometimes; methinks your maple cure would be great too. Corn meal gets the nod for the savory waffle batter. Homemade hollandaise or similar kicks it all into high gear. Your PB looks delicious BTW! Quote
DennisLinkletter Posted May 12, 2015 Report Posted May 12, 2015 Killer.. Painful to look at and be hungry at 3am.. As I type can only imagine I'm actually salivating.. Quote
tinyfish Posted May 12, 2015 Report Posted May 12, 2015 Excellent cook and love the color of your KK. Quote
ckreef Posted May 13, 2015 Report Posted May 13, 2015 Dang it - that is a serious sandwich. Great cook. Quote
mk1 Posted May 13, 2015 Author Report Posted May 13, 2015 Thanks everyone! Off to Memphis tomorrow for a little competition Q!!! We will compete in Pork Shoulder. Go Ubon's!!!! Wish us luck...... Quote
GoFrogs91 Posted May 13, 2015 Report Posted May 13, 2015 Lovely meat coma! Good luck in Memphis! Quote
CeramicChef Posted May 15, 2015 Report Posted May 15, 2015 mk1 - that just looks positively scrumptious! Now I'm starving and it's all your fault! Please pass me a dry drool bib! Quote
