Poochie Posted August 16, 2015 Report Posted August 16, 2015 I don't have my Komodo yet and this was all done on the stove. It's an easy lunch to make so that's why I'm sharing. The main base for it is coconut milk. I won't tell the whole recipe here but here's a few pictures. Peel the shrimp and have them ready to go. They are the last thing in the pot. Then cook it for 10 minutes tops. Here's a view of it ready to serve. It's yellow because of the Turmeric in it. And now plated and ready to eat. It has shrimp, broccoli, mushrooms, fresh snap beans, red curry paste, fresh corn, green onions, coconut milk and turmeric. Total time to make is about 45 minutes tops.
CeramicChef Posted August 17, 2015 Report Posted August 17, 2015 Poochie - I'm not a big fan of curry, but this cook is making me,rethink that position! Kudos on a beautiful cook.
bosco Posted August 17, 2015 Report Posted August 17, 2015 that looks fantastic!! Not a huge curry fan, however, I am starting to find an appreciation for it lately
MacKenzie Posted August 17, 2015 Report Posted August 17, 2015 Poochie, your curry dish looks very very tasty.
ckreef Posted August 17, 2015 Report Posted August 17, 2015 My phone is bring stupid today so I can't see the pictures but it sounds good.
tony b Posted August 17, 2015 Report Posted August 17, 2015 Pics were there, now they aren't; just a placeholder that says "Photo not found. Click for Photos." But, if you click, you don't get the photos???
tony b Posted August 17, 2015 Report Posted August 17, 2015 Pics are back! What ever you did, worked, poochie!
ckreef Posted August 17, 2015 Report Posted August 17, 2015 Yay pictures...... Looks good, I would give that a go.
PRippley Posted August 18, 2015 Report Posted August 18, 2015 Ooh, please post any and all Indian recipes/cooks....No Indian restaurant in my town....
tony b Posted August 18, 2015 Report Posted August 18, 2015 Where do you live, PJ, so I know not to move there! LOL!!
PRippley Posted August 18, 2015 Report Posted August 18, 2015 Ha, ha! The southern Oregon Coast, otherwise fantastic, but alas the nearest Indian food is about 100 miles away, as far as I can tell. On the positive side, that's a reason for me to learn!
ckreef Posted August 18, 2015 Report Posted August 18, 2015 Me and Mrs skreef found an Indian, Pakistan grocery store the other day. We went in and slowly walked up and down every Isle. Very interesting array of fresh, frozen, and dry goods. All reasonably priced. They had an entire isle devoted to pre packaged spice mixes to make various dishes. That is where we decided to start since we have no idea what we are doing. We bought a few items and will go back for more. I think they thought we were crazy.
PRippley Posted August 19, 2015 Report Posted August 19, 2015 Rats, sorry I am ignorant Poochie, my family is from Kentucky, what more can I say?! I love Thai!!! Sent from my iPhone using Tapatalk
Poochie Posted August 19, 2015 Author Report Posted August 19, 2015 I'd brag if I was from Kentucky. I'm in Louisiana. We're usually tied with Mississippi for illiteracy, school dropouts, and low academic scores. Be proud!!
GoFrogs91 Posted August 19, 2015 Report Posted August 19, 2015 I'd brag if I was from Kentucky. I'm in Louisiana. We're usually tied with Mississippi for illiteracy, school dropouts, and low academic scores. Be proud!! Yeah, but your food ROCKS!
5698k Posted August 19, 2015 Report Posted August 19, 2015 I'd brag if I was from Kentucky. I'm in Louisiana. We're usually tied with Mississippi for illiteracy, school dropouts, and low academic scores. Be proud!! HEY!! Don't be spreadin rumors!!! Robert
PRippley Posted August 19, 2015 Report Posted August 19, 2015 My mom and Dad are KY natives but we moved to Wyoming when I was little, then met my husband who is an Oregonian... I would say we can't get any farther west but I saw him looking at pictures of condos in Hawaii on the Internet yesterday
