tinyfish Posted August 20, 2015 Report Share Posted August 20, 2015 Thought I'd give the rotisserie a go tonight. I started by stuffing the chicken with carrots, onion and celery and then I rubbed the bird with a mixture of corn starch, Eat Barbeque rub and ground espresso. I loaded the chicken into the one side of the cradle you will see why in the next picture. I added some corn on the cob to the other side of the cradle Tonight no plated picture, I served everything family style Quote Link to comment Share on other sites More sharing options...
PRippley Posted August 20, 2015 Report Share Posted August 20, 2015 Ohh I can hardly wait for my rotisserie motor to arrive, lovely cook tinyfish! Quote Link to comment Share on other sites More sharing options...
Nanuk Posted August 20, 2015 Report Share Posted August 20, 2015 Excellent cook. You made me buy the motor and rotisserie. (that last one I have to call Dennis) Please tell us how was your food. It looks amazing. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 20, 2015 Author Report Share Posted August 20, 2015 The food came out tasting great. There's just something so cool about using a rotisserie inside a kamado let alone a Komodo. I wish I could spin a prime rib all the time. I have to see how some baby back fit in the cradle. Quote Link to comment Share on other sites More sharing options...
Rak Posted August 20, 2015 Report Share Posted August 20, 2015 That looks great! The rotisserie is a great accessory! Quote Link to comment Share on other sites More sharing options...
bosco Posted August 20, 2015 Report Share Posted August 20, 2015 fantastic looking cook Tony!!! Looks incredible!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2015 Report Share Posted August 21, 2015 Tinyfish, looks perfectly delicious:) I have yet to have fresh corn on the cob but soon;) One question how long was the corn on? Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 21, 2015 Report Share Posted August 21, 2015 That's some serious looking grub. I could dig into that right now. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 21, 2015 Author Report Share Posted August 21, 2015 Tinyfish, looks perfectly delicious:) I have yet to have fresh corn on the cob but soon;) One question how long was the corn on? I cooked it for about 40 minutes indirect with a small pizza stone below from my Jr kamado. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 21, 2015 Report Share Posted August 21, 2015 Looks delicious. I like that you loaded it up with 2 different items. Great cook. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 21, 2015 Author Report Share Posted August 21, 2015 Looks delicious. I like that you loaded it up with 2 different items. Great cook. the rotisserie should be loaded with chicken and prime rib but i could only afford corn... Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2015 Report Share Posted August 21, 2015 the rotisserie should be loaded with chicken and prime rib but i could only afford corn... My motor arrived yesterday. Just gotta pull that trigger and order the roti basket from Dennis. Wallet is trying to recover from the last purchase of the dual dial draft door and new pizza stone!! tinyfish, interesting putting espresso on chicken. I've never tried that one, only on beef. Quote Link to comment Share on other sites More sharing options...
bosco Posted August 21, 2015 Report Share Posted August 21, 2015 tony b, mine should arrive any day! I added the rotisserie to my purchase as well after all of the great feeback here. I can't wait to spin something and see how it turns out. My first dish will be gyro's !!!!!!! Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2015 Report Share Posted August 21, 2015 Gyros!!! Quote Link to comment Share on other sites More sharing options...
bosco Posted August 21, 2015 Report Share Posted August 21, 2015 I have never made them but I am up for the challenge. I make chicken schawarma and love it!!! My white sauce is delicious! Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2015 Report Share Posted August 21, 2015 I make chicken schawarma and love it!!! My white sauce is delicious! Can't be teasing like that, bosco, gotta share recipes!! Quote Link to comment Share on other sites More sharing options...
bosco Posted August 21, 2015 Report Share Posted August 21, 2015 I added recipe under poultry section. Enjoy Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2015 Report Share Posted August 21, 2015 Excellent! I will head straight there! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 22, 2015 Report Share Posted August 22, 2015 Wonderful cook, Tony! Kudos! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted August 23, 2015 Report Share Posted August 23, 2015 That looks delicious! This cook inspired tonight’s dinner. Quote Link to comment Share on other sites More sharing options...
