ckreef Posted August 21, 2015 Report Share Posted August 21, 2015 As the title says Baked Spaghetti and Meatballs with Green Peppers. I needed a few meatballs and some Spaghetti sauce for a future cook. So I decided to cook it up tonight and in the process cook dinner also. Semi homemade Spaghetti sauce (jazzed up canned tomatoes) and homemade Italian meatballs. So here goes. Semi cooked Pasta, some extra water, Spaghetti sauce and Meatballs. Sliced mozzarella/provolone cheese and green peppers. Cooked on the KK. Yummy - look for some of these ingredients in a very near cook. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2015 Report Share Posted August 21, 2015 ckreef, sure looks tasty.:) Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 21, 2015 Author Report Share Posted August 21, 2015 ckreef, sure looks tasty.:)TY MacKenzie - it was a really simple cook, I just needed some extra meatballs and Sauce for a future cook. I needed dinner also. Quote Link to comment Share on other sites More sharing options...
bosco Posted August 21, 2015 Report Share Posted August 21, 2015 wow that is something else sir!!!!!! awesome I love baked penne with a top layer of cheese!! Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 21, 2015 Report Share Posted August 21, 2015 That looks delicious! I love spaghetti with a passion. Quote Link to comment Share on other sites More sharing options...
PRippley Posted August 21, 2015 Report Share Posted August 21, 2015 I love how the cheese drapes and browns over the meatballs and the pop of green. How long did it take and at what temp.? Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 21, 2015 Author Report Share Posted August 21, 2015 I love how the cheese drapes and browns over the meatballs and the pop of green. How long did it take and at what temp.?Since everything was basically cooked beforehand I really just needed for the cheese to melt and brown up a little. I put it in at 350* and set the vents so the temperature would slowly climb. By the time it got to 425* it was ready. Maybe 20 minutes. Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 21, 2015 Report Share Posted August 21, 2015 Is that a Pyrex plate/bowl? I need to get some of those to cook the more juicy dishes. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 21, 2015 Author Report Share Posted August 21, 2015 Is that a Pyrex plate/bowl? I need to get some of those to cook the more juicy dishes.Just a cheapie ceramic pie pan from Walmart - less than $10. Cleans up real easily. I've used genuine Pyrex glass in th the kamado before but it is way harder to clean in the end. Lately I'm into ceramic or ceramic coated dishes (baking pans, DO etc....) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 21, 2015 Report Share Posted August 21, 2015 looking very good CK. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2015 Report Share Posted August 21, 2015 Looks tasty!! Can't wait to see what you're doing with the rest of this cook??? Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted August 21, 2015 Report Share Posted August 21, 2015 I love when cheese gets browned up and chewy like that.. KISS Keep It Simple Sweetheart... Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 22, 2015 Report Share Posted August 22, 2015 (edited) Charles - I do believe that you get more out of Prometheus than I've ever seen anyone get out of a kamado, irrespective of size. You never fail to impress! Kudos all over the place! Edited August 22, 2015 by CeramicChef Quote Link to comment Share on other sites More sharing options...
