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Poochie

Turkey in August

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Practice turkey for when Thanksgiving rolls around. Cooked at 350 until the end when it was ramped up. This is a 13 pounder and it fits like a glove on the 21" Komodo. Next time I'll put it straight on the grill with pan on lower rack. Or I may spatchcock it.  It was very juicy and slightly smokey from the pecan wood.

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Ok, cool. How long did it take and what internal temp did you shoot for? Last questions, I promise! (For this thread anyway:))

It was a 13 pounder and it took approximately 3 hours and 30 minutes. I wanted the thigh to hit at least 175 degrees because it wasn't going to sit long after I pulled it off the Komodo. The breast meat was super juicy!

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Nice job on that turkey, poochie!

 

That is beautiful. I do Easter and thanksgiving turkey on the BBQ and my family goes nuts.

My mom usually does Christmas dinner... This year they all voted to have it at my house. So now I do three holiday dinners!!
 

 

Good thing you bought 2 KK, now isn't it!!! 

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