Poochie Posted August 29, 2015 Report Share Posted August 29, 2015 Boneless ribs is another word for them. This is about 5 pounds of them cooked around 245 degrees for 3 hours and 25 minutes. A little cherry and pecan wood supplied the smoke. Bolo held the temperature like an oven. The vent setting you see kept it around 235-245 the entire time. That's the smallest hole on the right side of the double vent. Top vent was set at a quarter turn plus an inch. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 29, 2015 Report Share Posted August 29, 2015 Those look delicious. Quote Link to comment Share on other sites More sharing options...
5698k Posted August 29, 2015 Report Share Posted August 29, 2015 Country style ribs?? Robert Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2015 Report Share Posted August 29, 2015 Fantastic, Poochie, I can see you are sure getting lots of use out of your new 21 KK, aka, Bolo:) Quote Link to comment Share on other sites More sharing options...
bosco Posted August 30, 2015 Report Share Posted August 30, 2015 you are throwing some serious cooks at this grill!!! tell me your thoughts now that you have at least a half dozen or more cooks on BOLO Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 30, 2015 Author Report Share Posted August 30, 2015 I'm getting to write a review on it this coming week Bosco. Tomorrow (Sunday) I'm cooking a brisket. This will be a good test for me and Bolo! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 30, 2015 Report Share Posted August 30, 2015 Poochie, a really nice cook! Kudos! You and Bolo seem to have struck up quite a friendship .... with eachother and especially with everything that hits the grates! Congrats again! Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 30, 2015 Report Share Posted August 30, 2015 Very tasty looking. Quote Link to comment Share on other sites More sharing options...
kjs Posted August 30, 2015 Report Share Posted August 30, 2015 Looks delicious, nice job. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 30, 2015 Report Share Posted August 30, 2015 Way 2 Go, poochie!! Quote Link to comment Share on other sites More sharing options...
