Jump to content
MacKenzie

Grilled Corn on the Cob

Recommended Posts

Glad to see that your corn has finally come in, MacKenzie. I had fresh corn for dinner tonight, too. We're on the down slope of our season. Not sure how much longer I'll be able to get the local stuff?

 

I prefer to leave mine in the husks and just toss them straight onto the grill. If you like the carmelization, it just takes a little longer to cook in the husks than when it's exposed. It's all good in the end!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...