ckreef Posted September 20, 2015 Report Posted September 20, 2015 Mrs skreef started out by cooking Cats Head Biscuits on the KK before the chicken cook. A Spatchcocked chicken. Dinner is served. Spatchcocked leg quarter. * Cats Head Biscuit - poke your finger in the middle and fill with mapple syrup. * Mashed Baby Dutch Yellow potatoes with gravy. * Tsunami Spin pan fried mixed vegetables.
tinyfish Posted September 21, 2015 Report Posted September 21, 2015 Great cook and I had to see the cats head biscuit what's the story behind the name.
ckreef Posted September 21, 2015 Author Report Posted September 21, 2015 Great cook and I had to see the cats head biscuit what's the story behind the name.I have no idea never heard of them before I married Mrs skreef - but then again I'm a Yankee too.
Poochie Posted September 21, 2015 Report Posted September 21, 2015 Nice yardbird cook. Looks like it has some crispy skin on it.
MacKenzie Posted September 21, 2015 Report Posted September 21, 2015 If only I could get my hands on that dinner.:)
tinyfish Posted September 21, 2015 Report Posted September 21, 2015 I saw the post with the biscuit as big as a cats head.
PRippley Posted September 21, 2015 Report Posted September 21, 2015 Recipe for the cats head biscuits, pretty please.....?😊 1
wilburpan Posted September 21, 2015 Report Posted September 21, 2015 Looks great! One more stupid question from the damn Yankee: I now know that cat head biscuits are named because of how they compare to, well, a cat’s head. Is serving it with maple syrup part of the cat head biscuit experience? Or can you put any topping/spread/butter/whatever on it? I mainly ask because I remember Mrs Skreef saying that she would make the biscuits if Bosco sent her some maple syrup, so I thought that the maple syrup might be a required ingredient. 1
5698k Posted September 21, 2015 Report Posted September 21, 2015 Well, in the southern tradition, cane syrup, or honey would be the preferred accompaniment, but pure maple will do. Butter is just a given. Real butter. Butter good. Robert
tony b Posted September 21, 2015 Report Posted September 21, 2015 Or, like I posted in the other thread, smothered in sausage gravy for breakfast doesn't suck either!! 1
ckreef Posted September 21, 2015 Author Report Posted September 21, 2015 Or, like I posted in the other thread, smothered in sausage gravy for breakfast doesn't suck either!!Next time we do sausage gravy for breakfast I'll get Mrs skreef to cook up some Cats Heads instead of the standard buttermilk. 1
skreef Posted September 26, 2015 Report Posted September 26, 2015 Recipe for the cats head biscuits, pretty please.....?😊Hey PRipply..I make cat heads with2 cups all purpose flour (or bisquick) 2 tsp salt 1 T baking powder 1 T lard 2/3 cup milk Sift flour and salt and baking powder together. Add lard ( forking it in) And then add milk It wil be a wet dough..add flour to get a firm dough. Bake on grill bout 375* For bout 20 minutes or til brown. *note make biscuits a large size..I got 4 out of this recipe.
skreef Posted September 26, 2015 Report Posted September 26, 2015 Looks great! One more stupid question from the damn Yankee: I now know that cat head biscuits are named because of how they compare to, well, a cat’s head. Is serving it with maple syrup part of the cat head biscuit experience? Or can you put any topping/spread/butter/whatever on it? I mainly ask because I remember Mrs Skreef saying that she would make the biscuits if Bosco sent her some maple syrup, so I thought that the maple syrup might be a required ingredient. O my you can put whatever you like on it..I actually ate honey with mine..sooooo good
skreef Posted September 26, 2015 Report Posted September 26, 2015 Or, like I posted in the other thread, smothered in sausage gravy for breakfast doesn't suck either!!I make Sausage gravy for ckreef from time to time..with biscuits..a great breakfast
bosco Posted September 28, 2015 Report Posted September 28, 2015 I missed this post. Everything looks so great!!
PRippley Posted September 28, 2015 Report Posted September 28, 2015 Thank you for the recipe skreef! Will give it a try.
