tinyfish Posted September 28, 2015 Report Share Posted September 28, 2015 This was tonight's dinner. Dry aged Prime rib steaks and NY strips. I slow smoked with some coffee wood chunks for about 30 minutes then gave them a quick sear. The coffee wood is really good I have to save it for special cooks (thanks Ken). On to the sear From the KK to the plate 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 28, 2015 Report Share Posted September 28, 2015 Awesome! Great cook Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 28, 2015 Report Share Posted September 28, 2015 tinyfish, you sure are on a roll today, great grill marks on a great steak cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 28, 2015 Report Share Posted September 28, 2015 You just keep hitting them out of the park. Go team Tinyfish!! Quote Link to comment Share on other sites More sharing options...
skreef Posted September 28, 2015 Report Share Posted September 28, 2015 Yep...ckreef and I would be on your team for a Steak like that anytime Quote Link to comment Share on other sites More sharing options...
bosco Posted September 28, 2015 Report Share Posted September 28, 2015 We need a load of this coffee wood and the coconut charcoal. Great cook Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 28, 2015 Author Report Share Posted September 28, 2015 We need a load of this coffee wood and the coconut charcoal. Great cook The coffee wood can be shipped to the US then we have to get it across ourselves. I'm in for both. I wonder if Dennis made any progress with that load of charcoal to Ontario. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 28, 2015 Report Share Posted September 28, 2015 Absolutely perfect!! Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 28, 2015 Report Share Posted September 28, 2015 Fantastic! Quote Link to comment Share on other sites More sharing options...
tony b Posted September 28, 2015 Report Share Posted September 28, 2015 Nice looking steak. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted September 29, 2015 Report Share Posted September 29, 2015 Textbook cross-hatched grate/grill marks.. That's what those 3/8" rods were made for. Great cook! Quote Link to comment Share on other sites More sharing options...
kjs Posted October 1, 2015 Report Share Posted October 1, 2015 Really nice looking steaks! Quote Link to comment Share on other sites More sharing options...
