MacKenzie Posted October 4, 2015 Report Posted October 4, 2015 Started this by making a batch of tortillas. Mixed up some cooked chicken with sour cream, enchilada sauce, canned green chilies, cumin, parsley and a hot pepper cheese. Tortillas all rolled up and ready to be dressed with enchilada sauce and green chilies. and on the grill at 350F for 25 mins. Hot Pepper cheese added about 5 mins before the end of the cook. Baked. Plated with a dollop of sour cream. Tasted:) I almost forgot, while the enchiladas cooked I tasted Guinness Blonde for the first time, not bad better than I thought it would be. 1
GoFrogs91 Posted October 5, 2015 Report Posted October 5, 2015 Homemade tortillas? Get out of here! Is there anything you don't cook? Lovely. Benton
Poochie Posted October 5, 2015 Report Posted October 5, 2015 Hot pepper cheese! Oh yeah, that was good!
tinyfish Posted October 5, 2015 Report Posted October 5, 2015 How is it that I never had an enchilada those look delicious.
bosco Posted October 5, 2015 Report Posted October 5, 2015 Awesome cook. If I had to choose one cuisine for the rest of my life it would be Mexican 1
ckreef Posted October 5, 2015 Report Posted October 5, 2015 Great looking Enchiladas. I ate out Mexican this weekend and it didn't look nearly as good as those.
tony b Posted October 5, 2015 Report Posted October 5, 2015 Another killah, MacKenzie! The melted cheese shot is pure food porn!! Guinness Blonde is decent. Not a big favorite, but I'll drink it in a pinch!
Hogsfan Posted October 6, 2015 Report Posted October 6, 2015 Homemade tortillas? Get out of here! Is there anything you don't cook? Lovely. Benton Yeah, you had me at "Making a batch of tortillas" as well.
mguerra Posted October 15, 2015 Report Posted October 15, 2015 My Mexican grandmother made tortillas every day. It's not difficult, it's really easy, but it's time-consuming that's the problem. But if you make them with pork lard instead of Crisco oh my think you died and went to heaven.
mguerra Posted October 16, 2015 Report Posted October 16, 2015 OK, I am going to retract what I just said. I just made a batch of homemade flour tortillas and it really was not that time-consuming at all so it's definitely worth doing. I had smoked a pork butt on Saturday so I took some of that pork meat and sautéed it in a cast iron skillet with some butter and some rub and then use that to make tacos with the flour tortillas.
tony b Posted October 17, 2015 Report Posted October 17, 2015 Hey, Doc, do you have your Grandmother's tortilla press?
mguerra Posted October 18, 2015 Report Posted October 18, 2015 Yes I do. My two hands and a rolling pin.
MacKenzie Posted October 18, 2015 Author Report Posted October 18, 2015 I have a press but I used my 2 hands and a rolling pin too
tony b Posted October 20, 2015 Report Posted October 20, 2015 Yes I do. My two hands and a rolling pin. Good one, Doc!!
