tony b Posted November 12, 2015 Report Share Posted November 12, 2015 Perfect! Can't wait to see that first all important "virgin cook." Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 12, 2015 Report Share Posted November 12, 2015 Beautiful KK and lovely spot you built for it! I love those color of pebbles. It really has an understated elegance. Congrats! Quote Link to comment Share on other sites More sharing options...
HugoBoss Posted November 12, 2015 Author Report Share Posted November 12, 2015 that spot originally had a water feature but the kk is more important so it takes pride of place it also fits perfect, looks good against the merbau fencing Quote Link to comment Share on other sites More sharing options...
wilburpan Posted November 12, 2015 Report Share Posted November 12, 2015 Congrats on getting your KK grill home! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted November 12, 2015 Report Share Posted November 12, 2015 Nice KK and nice location. Congratulations. What's even more interesting is the crate. Never seen one like that. Dennis is that something special going to Australia or is that a new outer shell? That's a VERY expensive post fumigation vacuum bag and box for getting it into AU.. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted November 13, 2015 Report Share Posted November 13, 2015 Congrats Hugo. That looks perfect. Time to get cooking! Benton Quote Link to comment Share on other sites More sharing options...
HugoBoss Posted November 15, 2015 Author Report Share Posted November 15, 2015 Hi here are some pics Some skirt and ribs Quote Link to comment Share on other sites More sharing options...
HugoBoss Posted November 15, 2015 Author Report Share Posted November 15, 2015 I had the pleasure of Dave from Hector's smoke house teaching me today Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 15, 2015 Report Share Posted November 15, 2015 Yummy Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 15, 2015 Report Share Posted November 15, 2015 Good looking grub. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 15, 2015 Report Share Posted November 15, 2015 HugoBoss, you must have had fun day and the results look wonderful. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 15, 2015 Report Share Posted November 15, 2015 Excellent! Quote Link to comment Share on other sites More sharing options...
HugoBoss Posted November 17, 2015 Author Report Share Posted November 17, 2015 I made these fire crackers today Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 17, 2015 Report Share Posted November 17, 2015 Oh my, those look sooo tasty😊. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 17, 2015 Report Share Posted November 17, 2015 (edited) Yummy. Did you stuff them with cream cheese? Charles - Prometheus 16.5", Cassiopeia 19" TT Edited November 17, 2015 by ckreef Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 17, 2015 Report Share Posted November 17, 2015 Firecrackers!! What great snack that would be with a cold one! Quote Link to comment Share on other sites More sharing options...
HugoBoss Posted November 17, 2015 Author Report Share Posted November 17, 2015 Yes they were stuffed with cream cheese Quote Link to comment Share on other sites More sharing options...
HugoBoss Posted November 17, 2015 Author Report Share Posted November 17, 2015 Giving the kk a work out Some pizza's aswell Temp was 500f and on the double stack grill but need to get base a bit more crispy any suggestions Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 17, 2015 Report Share Posted November 17, 2015 Pizza looks good. Did you use a pizza/baking stone to cook them on? Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
HugoBoss Posted November 17, 2015 Author Report Share Posted November 17, 2015 Yes i used the pizza stone provided Quote Link to comment Share on other sites More sharing options...
