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Hogsfan

Pork spareribs today.

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Thanks MacKenzie.

I decided to match up the meat with the drip pan.

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I think it was a good idea except three racks of ribs overlapped the sides of the drip pan so I got a little crispy on the bottom, outside edges where the sugar in the rub burned. Next time I will stack them up on two levels.

Looks great on top though:

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For now, we are foiled!

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Hogsfan, what size drip pan were you using for this cook?

It's an 18 inch sheet pan I got at Costco for pretty cheap this past summer. There are two in a pack. For some reason I took a picture of it so here you go. :-)

I didn't buy it for this but it fits perfect on the lower rack

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