Hogsfan Posted October 22, 2015 Report Posted October 22, 2015 Here's the materials list: Put the ribs in at around 190° and slowly brought them up to 275 over the last two hours and 30 minutes. Here is a in progress shot. Quote
MacKenzie Posted October 22, 2015 Report Posted October 22, 2015 Hogsfan, those ribs look like they are coming along perfectly. I know where I wish I was dining tonight. 1 Quote
Hogsfan Posted October 22, 2015 Author Report Posted October 22, 2015 Thanks MacKenzie. I decided to match up the meat with the drip pan. I think it was a good idea except three racks of ribs overlapped the sides of the drip pan so I got a little crispy on the bottom, outside edges where the sugar in the rub burned. Next time I will stack them up on two levels. Looks great on top though: For now, we are foiled! Quote
ckreef Posted October 22, 2015 Report Posted October 22, 2015 Great looking ribs and nice money shot. 1 Quote
MacKenzie Posted October 22, 2015 Report Posted October 22, 2015 Beauuuuuuuuuuuuuutiful. Scrumptious 1 Quote
Gnomatic Posted October 23, 2015 Report Posted October 23, 2015 Hogsfan, what size drip pan were you using for this cook? Quote
RedStick Posted October 23, 2015 Report Posted October 23, 2015 That looks great! How'd they taste??? Quote
Poochie Posted October 23, 2015 Report Posted October 23, 2015 Lunch is served. I'd go for those nice ribs right now! Quote
Hogsfan Posted October 23, 2015 Author Report Posted October 23, 2015 Thanks everybody. Red stick, They were fantastic! Quote
Hogsfan Posted October 23, 2015 Author Report Posted October 23, 2015 Hogsfan, what size drip pan were you using for this cook? It's an 18 inch sheet pan I got at Costco for pretty cheap this past summer. There are two in a pack. For some reason I took a picture of it so here you go. I didn't buy it for this but it fits perfect on the lower rack Quote
tony b Posted October 23, 2015 Report Posted October 23, 2015 Even though I am not a fan of foiling ribs, those do look awful tasty!! Quote
wilburpan Posted October 28, 2015 Report Posted October 28, 2015 Looks great! You’re making me rethink my plan to make some pulled pork this weekend. Quote
