tinyfish Posted November 7, 2015 Report Posted November 7, 2015 For dinner tonight I cooked some chicken breasts stuffed with cheese, mushrooms, onion, garlic and sun dried tomatoes. I cooked the mushroom mixture with some white wine. The chicken is flattened then I added some ham, cheese, mushrooms mixture and rolled them up. I cooked them indirect at 375f with some hassleback potatoes. The potatoes took about an hour and the chicken 40 mins. Dinner is served... 1
MacKenzie Posted November 8, 2015 Report Posted November 8, 2015 tinyfish, that cook looks awesome, I might have to steal it.
tinyfish Posted November 8, 2015 Author Report Posted November 8, 2015 It definitely could use the MacKenzie touch.
MacKenzie Posted November 8, 2015 Report Posted November 8, 2015 I would be over joyed if mine turned out as good as yours did, your dinner looks perfect.
kjs Posted November 8, 2015 Report Posted November 8, 2015 This looks absolutely stunning and delicious. Great cook!
Poochie Posted November 8, 2015 Report Posted November 8, 2015 Great cook, tinyfish. Nice and golden brown and taters never hurt a meal. A+
CeramicChef Posted November 8, 2015 Report Posted November 8, 2015 Great cook, wonderful pics, killer money shot! You just don't get any better than this, Tony! Kudos all over the place.
tinyfish Posted November 8, 2015 Author Report Posted November 8, 2015 Thanks everyone. A normally use boneless skinless chicken thighs pounded flat but this week they had boneless skinless chicken breasts on sale.
ckreef Posted November 8, 2015 Report Posted November 8, 2015 Great looking meal. After looking at that I need to go eat breakfast - I'm hungry - LOL
wilburpan Posted November 8, 2015 Report Posted November 8, 2015 Nice cook and technique! Thanks for sharing it.
skreef Posted November 9, 2015 Report Posted November 9, 2015 Wow! another Homerun cook Tiny. You sure you are not a Chef and just not telling?? lol
tinyfish Posted November 9, 2015 Author Report Posted November 9, 2015 Wow! another Homerun cook Tiny. You sure you are not a Chef and just not telling?? lol I'm a simple cook and not to adventurous when it comes to trying new things. I watch what everyone posts then I copy.
CeramicChef Posted November 9, 2015 Report Posted November 9, 2015 (edited) +1^! Tony, missionaries catch a lot of arrows, most of them in the back! I'll learn from my adventuresome compatriots and look like a genius at home. I have a lot of references to the contrary! Edited November 9, 2015 by CeramicChef
tony b Posted November 12, 2015 Report Posted November 12, 2015 Don't sell yourself short there, Tony! Great cooking is great cooking; it doesn't have to be new!
