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Poochie

Stuffed Pork Loin

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I cut a typical pork loin to "unwrap" it and then put a layer of yogurt, basil and rosemary inside. Rolled it and tied it with butcher's twine. The veggies are taters, carrots, red onion and garlic with a sprinkle of basil, sea salt and pepper. A little olive oil was added too. No money shot but the it came out very tasty!

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Cooked at around 275 with pecan wood for flavor. Carrots wanted to stick to the bottom of the pan, but it actually added a sweet flavor to them. More like a candied flavor. 

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