Poochie Posted November 11, 2015 Report Posted November 11, 2015 I cut a typical pork loin to "unwrap" it and then put a layer of yogurt, basil and rosemary inside. Rolled it and tied it with butcher's twine. The veggies are taters, carrots, red onion and garlic with a sprinkle of basil, sea salt and pepper. A little olive oil was added too. No money shot but the it came out very tasty! Cooked at around 275 with pecan wood for flavor. Carrots wanted to stick to the bottom of the pan, but it actually added a sweet flavor to them. More like a candied flavor. Quote
MacKenzie Posted November 11, 2015 Report Posted November 11, 2015 Poochie, things sure are looking extra tasty on that plate, delicious. Quote
bryan Posted November 11, 2015 Report Posted November 11, 2015 Now that is down home cooking. Lot of memories on that plate. Thanks for the memories. Quote
ckreef Posted November 11, 2015 Report Posted November 11, 2015 Looks yummy. Never tried yogurt inside one. BTW that last picture looks like money to me Quote
CeramicChef Posted November 11, 2015 Report Posted November 11, 2015 Oh YEAH! That ain't just a money shot there at the end, it's the whole BANK! Quote
tony b Posted November 11, 2015 Report Posted November 11, 2015 Nice job, Poochie!! Serious eats! Quote
PRippley Posted November 11, 2015 Report Posted November 11, 2015 Great idea with the yogurt, looks awesome! Quote
GoFrogs91 Posted November 13, 2015 Report Posted November 13, 2015 That looks great. I will have to try the yogurt. Benton Quote
