ckreef Posted November 15, 2015 Report Share Posted November 15, 2015 A reverse seared pork roast on the rotisserie. Me and Mrs skreef wanted to compare regular reverse searing to a reverse sear using the rotisserie. I used the same cut of pork and the same herb mixture she used for her bone challenge entry. The pork roast oiled, seasoned and loaded in the rotisserie basket. Cassiopeia running at 235* with Prometheus running at 350*. Asparagus and scallop potatoes cooked on Prometheus. Pork roast Low-n-slow phase on Cassiopeia. I pulled the basket and drip pan at an IT of 140*. I cranked the temp up for searing. I then reinstalled the basket for a nice high temp rotisserie sear. Here is a reverse rotisserie pork roast. To be honest we couldn't really tell the difference and the pictures are almost identical. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
bryan Posted November 15, 2015 Report Share Posted November 15, 2015 Ah yes, but now thanks to you we know. Just gotta love this forum. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 15, 2015 Report Share Posted November 15, 2015 Charles what a delicious cook. The crust on the pork looks great. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 15, 2015 Report Share Posted November 15, 2015 Talk about the fun we are having with the KKs, dinner looks awesome . Quote Link to comment Share on other sites More sharing options...
PRippley Posted November 16, 2015 Report Share Posted November 16, 2015 Wow, very nice dinner you all had! Quote Link to comment Share on other sites More sharing options...
mk1 Posted November 16, 2015 Report Share Posted November 16, 2015 I am so hungry..... Quote Link to comment Share on other sites More sharing options...
tony b Posted November 16, 2015 Report Share Posted November 16, 2015 Another nail in the coffin for having to buy a roti basket! Hopefully Santa thinks that I've been good this year (Shut-up, Poochie!) 1 Quote Link to comment Share on other sites More sharing options...
wilburpan Posted November 17, 2015 Report Share Posted November 17, 2015 Here is a reverse rotisserie pork roast. To be honest we couldn't really tell the difference Well, one difference is that you had to clean the rotisserie. That looks fantastic! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 17, 2015 Author Report Share Posted November 17, 2015 Well, one difference is that you had to clean the rotisserie. That looks fantastic! In reality there really is no benefit for spinning a lean cut of meat like this. It was definitely a little more of a pain and although the basket isn't hard to clean it's definitely harder than the plain grate. I would say the most benefit comes from fatter cuts of mean and birds of all types with it's fatty skin. Was worth a try to see how it would fair. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 17, 2015 Report Share Posted November 17, 2015 That rotisserie should fit in the dish washer. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted November 20, 2015 Report Share Posted November 20, 2015 Man that look great Charles Benton Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 21, 2015 Report Share Posted November 21, 2015 I wouldn't mind having a hunk of that right now. She's a beauty. Quote Link to comment Share on other sites More sharing options...
