MacKenzie Posted November 16, 2015 Report Share Posted November 16, 2015 Did the Reverse part of Reverse Sear on this burger tonight. Internal temp. was 160F and Pebbles started at 180F and went to a max. at the end of the cook of 295F. Poor lonely burger:( Ready for the bun. Loaded cheese burger and chips- 1 Quote Link to comment Share on other sites More sharing options...
bryan Posted November 16, 2015 Report Share Posted November 16, 2015 OK Mack what's on the burger. Wonderful color. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 16, 2015 Author Report Share Posted November 16, 2015 Thanks, tomatoes, cheese, lettuce, onions, relish and ketchup:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 16, 2015 Report Share Posted November 16, 2015 Great minds think alike MacKenzie. That burger looks great. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 16, 2015 Report Share Posted November 16, 2015 Nice looking burger, MacKenzie! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 16, 2015 Report Share Posted November 16, 2015 Burger looks good but it does look a little sad all lonely like that. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 16, 2015 Report Share Posted November 16, 2015 At first those tomatoes looked like chipotle peppers. But I knew better! Quote Link to comment Share on other sites More sharing options...
mk1 Posted November 16, 2015 Report Share Posted November 16, 2015 I am really hungry now....I have to stop cruising the forum mid morning Quote Link to comment Share on other sites More sharing options...
Rak Posted November 23, 2015 Report Share Posted November 23, 2015 smoke on beef is the best thing...EVER! I can't believe I'm craving a burger at 9am! LOL Quote Link to comment Share on other sites More sharing options...
bosco Posted November 23, 2015 Report Share Posted November 23, 2015 I ground down a blade roast Saturday and pressed the burgers after a double grind. hit them with dizzy pig dizzy dust and let them sit over night. Cooked for lunch yesterday and they were soo good!!! Overtime I see this photo Mac... I want a burger Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 24, 2015 Report Share Posted November 24, 2015 MacKenzie - it doesn't get any better than a burger and chips! Stunning burger cook and that money shot is outta bounds! KUDOS! Quote Link to comment Share on other sites More sharing options...
