ckreef Posted November 17, 2015 Report Posted November 17, 2015 Cook number 14 on Cassiopeia (more about this later in the week) Key Lime Coconut Shrimp The shrimp marinade. The coconut batter ingredients and the first batch coated. On the CI griddle. While the shrimp was cooking Mrs skreef made a key lime buerre Blanc sauce. Probably not a true buerre Blanc sauce with the addition of cream but it sure tasted good. (no bean substitution for this recipe - LOL) 15 cnt tail on shrimp marinated in white wine and key lime juice. Coated in a coconut batter then cooked on a CI griddle. Served on a bed of Jasmin rice. Drizzled with a key lime buerre Blanc sauce and sprinkled with lime zest. Taste and texture was fantastic. I just need to perfect the cooking technique. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted November 17, 2015 Report Posted November 17, 2015 Ck & sk what a great job you did on that dinner. It looks wonderful.
tony b Posted November 17, 2015 Report Posted November 17, 2015 Hurray, no bean substitute!! Next time, double down on the coconut, by using coconut oil on the griddle.
Poochie Posted November 17, 2015 Report Posted November 17, 2015 That dish is so yummy looking that I'm inviting myself over. It really looks delicious because I love shrimp. You did a great job on those, buddy!
tinyfish Posted November 17, 2015 Report Posted November 17, 2015 Even though I'm allergic to shellfish I would eat one of those.
ckreef Posted November 20, 2015 Author Report Posted November 20, 2015 TY everyone. Was a really tasty shrimp dinner. I love lime and coconut. You know "put the lime in the coconut ......" Charles - Prometheus 16.5", Cassiopeia 19" TT
tony b Posted November 20, 2015 Report Posted November 20, 2015 DAMN, now I got that stupid song in my head!
ckreef Posted November 21, 2015 Author Report Posted November 21, 2015 DAMN, now I got that stupid song in my head!LOL - takes me back a few more years than I care to remember. Charles - Prometheus 16.5", Cassiopeia 19" TT
bosco Posted November 21, 2015 Report Posted November 21, 2015 great plated shot..... this one hit some big numbers on instagram!!!
kjs Posted November 21, 2015 Report Posted November 21, 2015 Looks really good. Now I have the "lime in the coconut" song in my head. I'll have to dig out my Harry Nilsson LP.
ckreef Posted November 21, 2015 Author Report Posted November 21, 2015 great plated shot..... this one hit some big numbers on instagram!!!I saw that earlier today - very kewl.Let me know if you ever need higher rez pictures. I have them all in a much bigger format. I shrink them down before posting so they post faster. Charles - Prometheus 16.5", Cassiopeia 19" TT
ckreef Posted January 7, 2016 Author Report Posted January 7, 2016 I just can stop myself - don't really want to stop either. Charles - Prometheus 16.5", Cassiopeia 19" TT
ckreef Posted January 7, 2016 Author Report Posted January 7, 2016 (edited) Lol I like this formatI'm getting it more refined. I like the round picture in the upper right (better than rectangular) but that really depends on the picture. In the future I'll take a correct picture to show the KK in a round format. I also changed the very bottom font to look more like the KK font. My fonts are limited in this app but it's close. Charles - Prometheus 16.5", Cassiopeia 19" TT Edited January 7, 2016 by ckreef
Rak Posted January 7, 2016 Report Posted January 7, 2016 To my eye "Reefs Bistro" needs to pop more from the poster, and maybe relocate to the top right corner in that shrimp picture. just a suggestion, for what it's worth!
ckreef Posted January 7, 2016 Author Report Posted January 7, 2016 To my eye "Reefs Bistro" needs to pop more from the poster, and maybe relocate to the top right corner in that shrimp picture. just a suggestion, for what it's worth!What about this one? Charles - Prometheus 16.5", Cassiopeia 19" TT
