ckreef Posted November 20, 2015 Report Posted November 20, 2015 I had a few small Mahi-mahi fillets so I made the best of it. Mrs skreef decided to use the heated up KK to bake some homemade chocolate chip cookies before the main course went on. Sort of like a residual heat cook but on the way up instead of afterwards. Cedar wrap soaked in lemon water. Mahi-mahi fillet, S&P, sprig of dill and lemon slices. Three bundles of goodness waiting to go. Cooking on Cassiopeia, indirect at 410* for 8 minutes. Light, flakey and moist but we're not done yet ..... Topped with a parmesan cheese crust then popped into the broiler for a few moments. Parmesan crusted Mahi-mahi served on a bed of mini bow-ties with a fresh lemon dill sauce and sprinkled with lemon zest. Mrs skreef thought it was the second best fish dinner I have ever cooked for her. Second only to the whole grilled black tilapia cook. I thought it was one of the very best fish dinners I have ever cooked in my entire life. It really was that good. The parmesan crust and lemon dill sauce took it way over the top. It's meals like this that's ruining my taste for the mundane. Charles - Prometheus 16.5", Cassiopeia 19" TT
CeramicChef Posted November 20, 2015 Report Posted November 20, 2015 Bravo! BRAVO! Any very fine cook on the KK, Charles. You and Suzanne tag teamed this one very nicely. Kudos to you both! You don't happen a left over cookie or two your could send to OKC, do you? Yeah, that's about what I thought.
MacKenzie Posted November 20, 2015 Report Posted November 20, 2015 sk & ck, gorgeous cooks, cookies look delicious and sooooooo does the fish dinner. You are getting spoiled and I'm sure it's fun.
kjs Posted November 20, 2015 Report Posted November 20, 2015 I love Mahi-mahi and this dish looks really, really tasty. Cookies are amazing as well. Nice job
PRippley Posted November 20, 2015 Report Posted November 20, 2015 Awesome, you and the Mrs deserve to be spoiled Charles.! What was your source for the cedar "wraps"? PJ
ckreef Posted November 20, 2015 Author Report Posted November 20, 2015 Thanks everyone very yummy. I got the Cedar wraps at either Kroger or Walmart can't remember I've had these last few a little while. Came in a flat pack with 8 or 10 wraps plus the same amount of butchers twine. I'll buy another pack soon. Works good for asparagus too. Charles - Prometheus 16.5", Cassiopeia 19" TT
tinyfish Posted November 20, 2015 Report Posted November 20, 2015 It looks spectacular Charles. I am sure it tasted great too. Well done.
Poochie Posted November 21, 2015 Report Posted November 21, 2015 Very nice cook. And dessert too! What a perfect meal!
skreef Posted November 21, 2015 Report Posted November 21, 2015 Bravo! BRAVO! Any very fine cook on the KK, Charles. You and Suzanne tag teamed this one very nicely. Kudos to you both! You don't happen a left over cookie or two your could send to OKC, do you? Yeah, that's about what I thought. CC..This is the time of the Year Cookies are sent out...lol....But it will have to be a new batch..Chewy Chocalate Chips goes in this House.
skreef Posted November 21, 2015 Report Posted November 21, 2015 sk & ck, gorgeous cooks, cookies look delicious and sooooooo does the fish dinner. You are getting spoiled and I'm sure it's fun. I think having these Grills, I think Ckreef and myself and Son are spoiled for sure..Thanks to Dennis
skreef Posted November 21, 2015 Report Posted November 21, 2015 Awesome, you and the Mrs deserve to be spoiled Charles.! What was your source for the cedar "wraps"? PJ yes Definite need to after bouncing in a Big Truck..The KK's are better than Calgon
CeramicChef Posted November 21, 2015 Report Posted November 21, 2015 I'm on a mission to find cedar wraps! Williams-Sonoma here I come.
tony b Posted November 21, 2015 Report Posted November 21, 2015 No, Ken, stay away, stay away!! You know what happens when you go to WS!
