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MacKenzie

Cured Egg Yolk Breakfast

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I thought it was time for an extra treat this morning. It all started 5 days ago when I put an egg yolk into a bowl with a mix of salt and sugar, covered it and put it in the fridge for 4 days. Next step was to take it out of the salt/sugar mixture, bush it off and do a final little wash with water to get rid of the rest of the salt/sugar mixture. Finally dry in the dehydrator for 2 hours at 150F.

 

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After the 4 days-

 

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All dried and shaved with the micro plane.

 

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I decided to try it on an Sous Vide egg and serve with some previously KK smoked bacon, KK smoked gouda cheese, sour dough bread and add a little colour.

 

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The interior of the SV egg with shaved egg yolk.

 

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Time for a nice cuppa. :coffee2:

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