Jon B. Posted December 14, 2015 Report Share Posted December 14, 2015 I really stink at taking pictures of my cooks! Put three hunks of ribeye on Mac the KK.........................but forgot to take another picture when they were done http:// After the meat was done (it was really good), we put a spinach & artichoke dip onto the grill to use up some of the heat. Did get a picture of that!!!!! http:// Still learning and having fun!!!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2015 Report Share Posted December 14, 2015 Jon, that artichoke dish looks wonderful but I'll have to take your word on the rib eyes but I'm sure it was tasty. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 14, 2015 Report Share Posted December 14, 2015 Keep it up Jon looks great. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 14, 2015 Report Share Posted December 14, 2015 Jon - you took the prosaic and made it truly special! That spinach and artichoke dip looks simply wonderful. A great variation on a theme! Kudos to ya! Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 14, 2015 Report Share Posted December 14, 2015 The dip looks really top notch. I'm sure the Ribeyes were good too. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted December 14, 2015 Report Share Posted December 14, 2015 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 14, 2015 Report Share Posted December 14, 2015 What a cool presentation on the dip! That is some serious beef. Benton Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted December 14, 2015 Report Share Posted December 14, 2015 Dip looks epic: can you share the recipe/method? Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 15, 2015 Report Share Posted December 15, 2015 Artichoke dip yummy! Please do share the recipe....?! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted December 15, 2015 Author Report Share Posted December 15, 2015 I sorta cheated on the dip..........Redhead Sue works at William Sonoma part time at Christmas (to help pay for her daughter's college) and she gets a good deal on their sauces & mixes. The dip was a jar of their spinach artichoke mix with just cream cheese and mayo added. The fun part of this dish was taking uncooked frozen dinner rolls, spacing them around the outer edge of a cast iron pan, covering them and letting them defrost & rise. Once they are fully risen, you place the dip in the center of the rolls and put the pan in the oven to bake. I think the recipe said 17 minutes at 375*. We had the KK at 350 and just cooked until the rolls were golden brown. Just break apart the rolls and dip away. It was simple but did attract a crowd while the beef was resting. I'm not much of a baker but it was a fun cook and was well received. 1 Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 15, 2015 Report Share Posted December 15, 2015 It's a winner in my book! Quote Link to comment Share on other sites More sharing options...
bosco Posted December 15, 2015 Report Share Posted December 15, 2015 that looks really good buddy!!!! I have had it, off to the grocery store I go!!!! This weather sucks but I am cooking.... Quote Link to comment Share on other sites More sharing options...
RedStick Posted December 15, 2015 Report Share Posted December 15, 2015 About time Bosco. Have fun!!!!! Quote Link to comment Share on other sites More sharing options...
RedStick Posted December 15, 2015 Report Share Posted December 15, 2015 That spinach and artichoke dip - wow! My wife makes this for various gatherings but this kicks it up several notches! Wow. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 15, 2015 Report Share Posted December 15, 2015 Jon - certainly works for me! Very inventive. Kudos! Quote Link to comment Share on other sites More sharing options...
tony b Posted December 15, 2015 Report Share Posted December 15, 2015 Killer app! Great idea on letting the rolls rise first to form the ring before putting the dip inside! Quote Link to comment Share on other sites More sharing options...
Rak Posted December 16, 2015 Report Share Posted December 16, 2015 That looks really good Jon!! Great cook! Quote Link to comment Share on other sites More sharing options...
